Make your own Buttermilk

Double it up.

Here's a way to get a workout and make homemade butter, oh and some buttermilk! Use this recipe to make butter for your everyday cooking needs and follow up with my Buttermilk Pancakes.

#losingweightThis drink is famous in India. Generally, it is making in the summer season, as it gives relief feeling after drinking it. It is cold, tasty and acts as a health remedy also. It can make easily, there is no need for so many appliances and time. If any guest came instantly we can make instead of another cold drink.It is rich in calcium, making digestion easy, removes the problem of constipation .if anyone is suffered from piles he must have to drink this drink every day especially in summer. Not only pile suffered person but the person who is working on PC or who is doing his work continuously by sitting in one place must have to take this drink.

Weekend specialSpring break specialSummer specials

#5ingQuench your thirst and cool the gut with this flavored buttermilk.

Make pancakes that are tasty and keeps everyone asking, what did you do to these.

Easy free-from substitute!

I’m not the kind of person who will buy buttermilk just to make buttermilk pancakes. But, if I have buttermilk left over from another cooking project, I’ll definitely whip up a batch of these bad boys.The effort to make these is minimal, so next time you’re craving pancakes, skip the boxed mix and give these a try. 🥞This recipe is from The NY Times.#Breakfast #Sweet #Brunch

While watching TV, I saw a restaurant that served pancakes using buttermilk powder and it looked so delicious, so I decided to try to make some myself.If using plain yogurt, decrease the amount of soy milk or regular milk. When pouring the batter into the pan, form it into a neat circle so that it will be soft. Instead of baking soda, you can use 1-2 tablespoons of carbonated water to create a springier pancake. In that case, decrease the amount of soy milk. Recipe by keiO3

Recipe from 'Make It Homemade' food blog with my tweeks

I've tried several biscuit recipes & this is my favorite! I tweaked the recipe a bit when I make it. I always use 1 cup of buttermilk. When I tried 3/4 cup the dough was always too dry & didn't stay together. Also, I mix this in my kitchenaid stand mixer & it turns out fine so you don't have to mix by hand if you don't want to. Recipe Source: http://www.mrshappyhomemaker.com/2011/10/mamas-buttermilk-biscuits/

You don't have to go to a local diner to get the best homemade pancakes!! You can make them in your kitchen with this secret recipe of mine. Either make them plain or with whatever mix-in you want (blueberries, chocolate chips, bananas, exc).

I love biscuits and gravy. My great grandmother made the best biscuits, but she made them with sourdough. I have tried lots of recipes, but this one comes most near to the tenderness and taste I enjoy. Hope you will enjoy too.

#goldenapron#post14A quick recipe of herbed buttermilk that's not only good in taste but also a healthy drink for a hot sunny day.

I try to make as much as I can of what we eat from scratch. When buttermilk is on sale I make several batches to have biscuits for breakfast, lunch, dinner, anytime at a moments notice!

Don't make fun but this is my first buttermilk pancakes made by me!! I usually use regular milk to make pancakes but it's all good! I love this so much!

I got this recipe from a youtube channel and it ended up being the best pancakes I've ever tried. Not just over the top sugar like most recipes, but fluffy with a good salt to it to add the savory to the sweet of proper maple syrup and butter.

The kids are in love with these pancakes. Feel free to add fruit or chocolate chips after pouring the batter.

My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder.

These are by far the best pancakes I have ever made. This recipe blows my other simple pancake recipe out of the water. Recipe source : sugarspunrun.com

https://www.mindas-kitchen.com/

Simple enough recipe for everyday use.

Had left over buttermilk and wanted an easy yummy recipe to make biscuits for breakfast. Found these and actually no joke tasted like Popeyes biscuits

Soft and flaky.

Who doesn't love buttermilk pie? 😍 my daughter requests these at every holiday!

Yummy pancake for breakfast😆Taken from marthastewards

A semi-homemade thing that was really good... buttermilk again, I know. And the cashier at the grocery store asked me, “what do you use buttermilk for?” Uhhhh, what do I not use it for?

I made these because I had half an egg left from making bread.Don't stir the milk after you've added the lemon juice.Afterwards, they're the same as regular pancakes. Recipe by moka