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Ingredients

  1. 1 cupmilk
  2. 1 tbspvinegar or lemon juice

Cooking Instructions

  1. 1

    Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

  2. 2

    Add enough milk to bring the liquid up to the one-cup line.

  3. 3

    Let stand for five minute. Then, use as much as your recipe calls for.

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Written by

Tanya
Tanya @NjamNjam1
on
Roeselare
Njam Njam Jamaica 🇯🇲
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