Bhindi fry

Name: Bhindi fry
Total time: 720 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gm bhindi; 3,4 green chillies; 6,7 garlic cloves; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp coriander powder; Half lemon juice; Salt to taste; 1 serving spoon oil

Sushma Sachin Sharma @shushma_1

#ML
#summer millets recipe

Sushma Sachin Sharma @shushma_1

#ML
#summer millets recipe

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Ingredients

12 min.

2 person

250 gmbhindi
3,4green chillies
6,7garlic cloves
1 tspcumin seeds
1 tspmustard seeds
1/2 tspturmeric powder
1 tspcoriander powder
Halflemon juice
Salt to taste
1 serving spoonoil

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Steps

12 min.

1

First rinse bhindi two,three time.Then keep it aside for fifteen minutes.
Then chopped it in round shape.
2

Then heat the fryingpan, pour oil,add mustard and cumin seeds, stir once then add chopped garlic and chilli.stir again.
3

After half a minute,add turmeric and coriander powder.
Then add chopped bhindi and mix well.
4

After one minute add salt,mix again and cover the lid of frying pan for four,five minutes in sim flame.
5

After five minutes, open the lid and sprinkle lemon juice and cook without closing the lid.
Mix it in between two,two minutes.
6

When it started leaving the oil, turn off the gas. crispy bhindi is ready for serve.