Smothered Turkey Wings

Tonjanekia Burton
Tonjanekia Burton @tonjanekia
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Ingredients

  1. Turkey wings
  2. Vegetable oil
  3. Onion powder
  4. Garlic powder
  5. Black pepper
  6. Paprika
  7. 2 cupsChicken broth
  8. 1 packLipton onion soup and dip mix
  9. 1/4 cupflour or cornstarch
  10. 1Green pepper, 𝒅𝒊𝒄𝒆𝒅
  11. 1Red pepper, 𝒅𝒊𝒄𝒆𝒅
  12. 1Yellow pepper, 𝒅𝒊𝒄𝒆𝒅
  13. 1Onion, 𝒅𝒊𝒄𝒆𝒅
  14. Butter

Cooking Instructions

  1. 1

    Preheat the oven to 325°F.

  2. 2

    Place the turkey wings into a large bowl and season them with the seasonings, then add in the vegetable oil and mix until well combined. Place and organize them into a glass pan and set aside.

  3. 3

    Combine the chicken broth, onion soup mix, and cornstarch in a measuring cup and mix until well combined.

  4. 4

    Place the peppers and onions around the turkey wings, then pour the mixture over the wings, and place small slices of butter on each turkey wing.

  5. 5

    Cover and bake for 2 1/2 hours, then uncover and bake for 30 minutes more.

  6. 6

    After baking, let the dish cool down, then pour the juices over the turkey wings and serve!

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Tonjanekia Burton
Tonjanekia Burton @tonjanekia
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