Smothered Turkey Wings

Tonjanekia Burton @tonjanekia
Cooking Instructions
- 1
Preheat the oven to 325°F.
- 2
Place the turkey wings into a large bowl and season them with the seasonings, then add in the vegetable oil and mix until well combined. Place and organize them into a glass pan and set aside.
- 3
Combine the chicken broth, onion soup mix, and cornstarch in a measuring cup and mix until well combined.
- 4
Place the peppers and onions around the turkey wings, then pour the mixture over the wings, and place small slices of butter on each turkey wing.
- 5
Cover and bake for 2 1/2 hours, then uncover and bake for 30 minutes more.
- 6
After baking, let the dish cool down, then pour the juices over the turkey wings and serve!
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