Smothered Turkey Wings

Name: Smothered Turkey Wings
Cuisine: American
Ingredients: Turkey wings; Vegetable oil; Onion powder; Garlic powder; Black pepper; Paprika; 2 cups Chicken broth; 1 pack Lipton onion soup and dip mix; 1/4 cup flour or cornstarch; 1 Green pepper, 𝒅𝒊𝒄𝒆𝒅; 1 Red pepper, 𝒅𝒊𝒄𝒆𝒅; 1 Yellow pepper, 𝒅𝒊𝒄𝒆𝒅; 1 Onion, 𝒅𝒊𝒄𝒆𝒅; Butter

Tonjanekia Burton @tonjanekia

Smothered Turkey Wings

Tonjanekia Burton @tonjanekia

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Ingredients

Turkey wings
Vegetable oil
Onion powder
Garlic powder
Black pepper
Paprika
2 cupsChicken broth
1 packLipton onion soup and dip mix
1/4 cupflour or cornstarch
1Green pepper, 𝒅𝒊𝒄𝒆𝒅
1Red pepper, 𝒅𝒊𝒄𝒆𝒅
1Yellow pepper, 𝒅𝒊𝒄𝒆𝒅
1Onion, 𝒅𝒊𝒄𝒆𝒅
Butter

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Steps

1

Preheat the oven to 325°F.
2

Place the turkey wings into a large bowl and season them with the seasonings, then add in the vegetable oil and mix until well combined. Place and organize them into a glass pan and set aside.
3

Combine the chicken broth, onion soup mix, and cornstarch in a measuring cup and mix until well combined.
4

Place the peppers and onions around the turkey wings, then pour the mixture over the wings, and place small slices of butter on each turkey wing.
5

Cover and bake for 2 1/2 hours, then uncover and bake for 30 minutes more.
6

After baking, let the dish cool down, then pour the juices over the turkey wings and serve!