Soft delicious and easy soufflé pancake

Name: Soft delicious and easy soufflé pancake
Total time: 1800 s
Yield: 2-3 people (4-5 pancake)
Cuisine: Indian
Ingredients: 3 eggs; 2 tbsp milk (1 tbsp extra if mixture is too thick); 1/4 tsp vanilla extract; 1/3 cup flour; 1/2 tsp baking powder; 3 tbsp sugar; oil (to grease the pan); 1-2 tsp water (to steam)

Farzana Mir @farzana_made

Dhaka, Bangladesh

Many people think that making soufflé pancake is hard work. but if you follow the right procedure it doesn't have to be!

Farzana Mir @farzana_made

Dhaka, Bangladesh

Many people think that making soufflé pancake is hard work. but if you follow the right procedure it doesn't have to be!

Saved

Ingredients

30 mins (approx)

2-3 people (4-5 pancake)

3eggs
2 tbspmilk (1 tbsp extra if mixture is too thick)
1/4 tspvanilla extract
1/3 cupflour
1/2 tspbaking powder
3 tbspsugar
oil (to grease the pan)
1-2 tspwater (to steam)

Saved

Steps

30 mins (approx)

1

Separate egg yolk and egg white. make sure your egg white bowl is very clean and no oil is in it to be able to make perfect merigue.
2

In the yolk bowl, add vanilla, milk, and mix well
3

Now add /sift flour and baking powder and mix them well.
4

Lets make meringue now. in the bowl with egg whites, take your beater and start whipping, add 1 tbsp sugar at a time, mix and add another tbsp of sugar until you add 3 tbsp of sugar. mix until stiff peak forms.
5

Now you can mix both yolk mixture and meringue together. Best to take a small amount of yolk mixture mix with the meringue and then pour the whole into the egg yolk mixture. mix with spatula very soflty.
6

Heat your pan on a low flame for sometime. when its hot, add your oil and smoothen the surface with a tissue or a brush. now take an ice cream scoop and add your pancake mixture carefully. you can double once the added scoop is slightly settled in the pan to make a bigger fluffy pancake. Add all and then add tiny amount of water for steam. and cover the pan completely, come back 3-5 mins later and flip carefully. have patience and do it on a low flame so its completely cooked
7

You should now have fluffiest and softest pancakes. Enjoy them with butter and fruits and drizzle some icing sugar on top!

Saved

Cooksnaps

Saved

Farzana Mir @farzana_made

on May 17, 2023 16:58

Dhaka, Bangladesh

🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️