If there one ever present breakfast in a Maharashtra household t it has to be the poha.
Poha recipe with its few versions like
KANDA POHA (KANDA MEANS ONIONS 🌰)
BATATA POHA (BATATA MEANS POTATOES 🥔)
KANDA BATATA POHA (ONIONS AND POTATOES 🥔 )
INDORI POHA.
Is the staple preparation with flattened rice 🍚 ,herbs and spices.
INDORI POHA -
Very unique variation of this specific dish and famous street food of INDORE MADHYA PRADESH .
It has fennel seeds too.Special toppings are indori sev , spicy boondi ,fresh pomegranate pearls etc.
HOW THIS FLATTENED RICE MADE -
It is made by first preboiling and then
flattening the rice grains. This result in thin , crisp and dry rice flakes that can be easily broken or crumbled.
It is easily available in India 🇮🇳 but outside India 🇮🇳 , it can be brought from an Indian /Asian 🌎 store or buying online.
TO INCREASE THE NUTRITIONAL PROFILE , YOU CAN ALSO PERK UP THIS RECIPE WITH Grated CARROTS 🥕 ,BOILED GREEN PEAS , ROASTED PEANUTS, CASHEWS AND GARNISH WITH A GENEROUS AMOUNT OF Coriander LEAVES 🍃 AND Grated FRESH COCONUT 🥥.
WHEN ADDING POTATOES 🥔 ,YOU CAN EITHER FRY OR STEAM THEM.

I like the flavor of roasted PEANUTS 🥜 in my version. So add them both on this recipe. This healthy and filling dish is easy to digest.
MY PERFECT WAY OF ENJOYING IT IS WITH A CUP OF HOT TEA 🍵 AS A SATISFIED MORNING 🌄 MEAL.
Whatever way , the dish turn out to be a marvelous one ,super ,simple,ridiculously easy one Yet flavourful and filling.