Pork Rolls with Peas

Name: Pork Rolls with Peas
Cuisine: American
Ingredients: 10 thin slices pork loin; 5 slices cooked ham and provolone cheese, each cut in half; Flour, salt, olive oil, and mixed diced vegetables for sautéing (as needed); 2 2/3 cups peas (about 400 grams)

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Pork rolls with peas, my new main course. A delicious dish for any occasion. This recipe feels like home and family, just the way we like it. It's easy and quick to make.

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Pork rolls with peas, my new main course. A delicious dish for any occasion. This recipe feels like home and family, just the way we like it. It's easy and quick to make.

Saved

Ingredients

10thin slices pork loin
5 slicescooked ham and provolone cheese, each cut in half
Flour, salt, olive oil, and mixed diced vegetables for sautéing (as needed)
2 2/3 cupspeas (about 400 grams)

Saved

Steps

1

Dredge the pork slices in flour, then fill each slice with ham and provolone cheese.
2

Secure each roll with a toothpick. Repeat for all the pork slices.
3

Pour some olive oil into a skillet and brown the pork rolls.
4

In another skillet, add the diced vegetables for sautéing with a drizzle of olive oil and a pinch of salt. Sauté, then add the peas and let them cook for flavor. Add about 1/4 cup water and cook over low heat for about 15 minutes.
5

Add the pork rolls to the peas, pour in 2/3 cup water (about 150 grams), and cook for 10 minutes.
6

Serve hot with the peas as a side.