Mango Mint Cooler

Name: Mango Mint Cooler
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 medium Totapuri Mango; Rock Salt as required; Regular Salt as required; 4 tbsp Sugar; Water as required; leaves Few Mint

Sudipa Gope @Sudipagope

#GoldenApron23

Mango Mint Cooler
Raw Mango and fresh Mint summer cooler.
An absolute summer cooler with all the goodness of raw mango and mint leaves.

#GoldenApron23

Mango Mint Cooler
Raw Mango and fresh Mint summer cooler.
An absolute summer cooler with all the goodness of raw mango and mint leaves.

Sudipa Gope @Sudipagope

#GoldenApron23

Mango Mint Cooler
Raw Mango and fresh Mint summer cooler.
An absolute summer cooler with all the goodness of raw mango and mint leaves.

#GoldenApron23

Mango Mint Cooler
Raw Mango and fresh Mint summer cooler.
An absolute summer cooler with all the goodness of raw mango and mint leaves.

Saved

Ingredients

15 minutes

2-3 servings

2medium Totapuri Mango
Rock Salt as required
Regular Salt as required
4 tbspSugar
Water as required
leavesFew Mint

Saved

Steps

15 minutes

1

Pressure cook whole mango for 2-3 whistles by add little salt, after it’s cooked take out and allow to cool.
2

After cooling, remove / peel the skin and scrape mango pulp, then mash pulp very nicely.
In a blender jar add the pulp then add sugar + rock salt + mint leaves + little water and blend till smooth.
3

Pour the blended mixture into serving glass, adjust with water as per desired consistency. Check for salt too.
Add mint leaves into glass and serve.