Kanda pohe

Name: Kanda pohe
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup pohe; 1 chopped onion; 1 chopped chilli; Half chopped capsicum; Half chopped tomato; leaves Some chopped corriander; 1 spoon lemon juice; 1 spoon sugar; 1 tsp mustard seeds; leaves Some curry; Salt according to taste; 1 spoon oil; Half tsp turmeric powder; Half tsp coriander powder

Sushma Sachin Sharma @shushma_1

#Rainy day delight
#RD
Lighter diet for rainy season. 😘

Sushma Sachin Sharma @shushma_1

#Rainy day delight
#RD
Lighter diet for rainy season. 😘

Saved

Ingredients

20 minutes

1 person

1 cuppohe
1chopped onion
1chopped chilli
Halfchopped capsicum
Halfchopped tomato
leavesSome chopped corriander
1 spoonlemon juice
1 spoonsugar
1 tspmustard seeds
leavesSome curry
Salt according to taste
1 spoonoil
Halftsp turmeric powder
Halftsp coriander powder

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Steps

20 minutes

1

First rinse pohe two times and strain it and keep aside.
2

Then heat the kadhai and pour one spoon oil and add mustard seeds,curry leaves stir it.
3

Then add chopped onion and chilli,stir again then add half chopped tomato and half capsicum.Roast it nicely.
4

Then add turmeric and corriender powder, sugar. stir it again.
5

Then add pohe and mix it nicely then sprinkle salt and lemon juice and some chopped corriander leaves. Mix it well.Roasting three minutes in sim flame thenturn off the gas.
6

Serve hot after garnishing with namkeen. 💓😘