Pulled bbq chicken naanizza with roasted pepper and onion
Pippa Cripps @strawberrylocks39
Hello fresh
Pulled bbq chicken naanizza with roasted pepper and onion
Hello fresh
Open in Cookpad AppSteps
- 1
Preheat oven to 200c and halve and cut pepper into strips. Peek and chip onion into 4-5 wedges
- 2
Roast chicken Peppers and onion on large baking tray. Cook for 16-18 mins.
- 3
Pop sun dried tomato paste puree and half the bbq sauce with water. Mix together. Set aside. Grate both cheeses.
- 4
Remove chicken and vegetable from oven. Pop vegetable into bowl with sauce. Pull chicken apart into strips via 2 forks. Add chicken to sauce and mix together.
- 5
Turn oven up to 220c. Pop naand onto baking tray. Divide bbq sauce between naans and use a spoon to spread it out. Divide chicke mixture and sprinkle cheese over. Bake for 5-7 mins.
- 6
Serve
Cooksnaps
hi all - I'm sure my account will.look weird for the moment. my mum passed away in 2020 and until.now I couldn't face going through her recipes. all her hand written cards I've just combined with my own. so for now I'll input them in here to reduce the paper etc down and then as I slowly cook them ill update and include pictures. some will be a bit unknown at the start as mum didn't always complete fully ! bare with me
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