金銀蛋時菜 Vegetables with salted and preserved eggs

Name: 金銀蛋時菜 Vegetables with salted and preserved eggs
Cuisine: 臺灣
Ingredients: 時菜vegetables 1 斤; 咸蛋salted egg 1 隻; 皮蛋preserved egg 1 隻; 蒜頭garlic 3 顆; 鹽糖sugar and salt 適量

V can cook @vcancook

金銀蛋時菜 Vegetables with salted and preserved eggs

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列印

預備食材

時菜vegetables 1 斤
咸蛋salted egg 1 隻
皮蛋preserved egg 1 隻
蒜頭garlic 3 顆
鹽糖sugar and salt 適量

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料理步驟

1

1. 把蛋的表面抹乾淨才弄破,用剪刀把蛋切丁clean the surfaces of the eggs before breaking. Cut the eggs into pieces with scissors
2

2. 先用油爆香蒜頭，加水及蛋。當水煮開後，把咸蛋白弄散。pan fried garlic, then add in water and the eggs. Separate the salted egg white once the water is boiled
3. 放入菜煮5分鐘或熟透。Add in the veggies to cook 5 mins or until cooked.
4. 加少許鹽及糖，試味及如有需要再調整。Add salt and sugar, then taste and adjust the flavours.