Gochujang Pork & Garlic Chives Rice Bowl

Name: Gochujang Pork & Garlic Chives Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 125 g Pork Mince; 1 teaspoon Sesame Oil; 1 small clove Garlic *finely chopped; 1/2 teaspoon grated Ginger; 30 g Garlic Chives (Nira) *cut into 1-2cm pieces; 1 serving warm Cooked Rice; 1 softly cooked Egg OR 1 Egg Yolk *I cook the Egg in the microwave; Crispy Chilli Oil *optional; 1 teaspoon Sugar; 1 teaspoon Gochujang (Korean Spicy Miso) *OR more to suit your taste; 1 tablespoon Soy Sauce *1 tablespoon is 15ml; 1 tablespoon Mirin; *Note: If the amount of Pork Mince and Garlic Chives is smaller than the recipe, reduce Soy Sauce and Mirin

Hiroko Liston @hirokoliston

Melbourne, Australia

I have Garlic Chives growing in the garden and also in a pot. This plant is very tough and never dies. It just spreads and grows. Today I picked some and cooked with Pork Mince. I often season with Oyster Sauce, but I used Gochujang (Korean Spicy Miso) and Soy Sauce today. It was a simple stir-fry. I made it into a rice bowl as I always eat it with Rice. Ahhh… it was yummy.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

125 gPork Mince
1 teaspoonSesame Oil
1small clove Garlic *finely chopped
1/2 teaspoongrated Ginger
30 gGarlic Chives (Nira) *cut into 1-2cm pieces
1serving warm Cooked Rice
1softly cooked Egg OR 1 Egg Yolk *I cook the Egg in the microwave
Crispy Chilli Oil *optional
Sauce
1 teaspoonSugar
1 teaspoonGochujang (Korean Spicy Miso) *OR more to suit your taste
1 tablespoonSoy Sauce *1 tablespoon is 15ml
1 tablespoonMirin
*Note: If the amount of Pork Mince and Garlic Chives is smaller than the recipe, reduce Soy Sauce and Mirin

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Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Heat Sesame Oil in a frying pan, cook Pork Mince, Garlic and Ginger over medium heat. When cooked, add Garlic Chives and the Sauce, and stir until Garlic Chives are soft. DO NOT over cook.
3

Half fill a bowl with warm Cooked Rice, cover with the mixture, add Egg and Crispy Chilli Oil, and enjoy.