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Dad's Chicken Liver Pâté
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A picture of Dad's Chicken Liver Pâté.

Dad's Chicken Liver Pâté

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This was one of my Dad's signature dishes when I was growing up (1950s-60s). Didn't have food processors back then; he used his heavy cast iron meat grinder that clamped onto the table. People raved about Dad's "chopped chicken liver spread," especially my siblings. I was never a liver eater, other than braunschweiger sandwiches, so it was a hard pass for me. However, my sister/roommate Dee-Dee makes it to quiet her cravings, and it's quite tasty! Note to my grandkids: Remember that our tastes often change as we age.

#GoldenApron23

This was one of my Dad's signature dishes when I was growing up (1950s-60s). Didn't have food processors back then; he used his heavy cast iron meat grinder that clamped onto the table. People raved about Dad's "chopped chicken liver spread," especially my siblings. I was never a liver eater, other than braunschweiger sandwiches, so it was a hard pass for me. However, my sister/roommate Dee-Dee makes it to quiet her cravings, and it's quite tasty! Note to my grandkids: Remember that our tastes often change as we age.

#GoldenApron23

Read more

Dad's Chicken Liver Pâté

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This was one of my Dad's signature dishes when I was growing up (1950s-60s). Didn't have food processors back then; he used his heavy cast iron meat grinder that clamped onto the table. People raved about Dad's "chopped chicken liver spread," especially my siblings. I was never a liver eater, other than braunschweiger sandwiches, so it was a hard pass for me. However, my sister/roommate Dee-Dee makes it to quiet her cravings, and it's quite tasty! Note to my grandkids: Remember that our tastes often change as we age.

#GoldenApron23

This was one of my Dad's signature dishes when I was growing up (1950s-60s). Didn't have food processors back then; he used his heavy cast iron meat grinder that clamped onto the table. People raved about Dad's "chopped chicken liver spread," especially my siblings. I was never a liver eater, other than braunschweiger sandwiches, so it was a hard pass for me. However, my sister/roommate Dee-Dee makes it to quiet her cravings, and it's quite tasty! Note to my grandkids: Remember that our tastes often change as we age.

#GoldenApron23

Read more
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Ingredients

15 minutes
About 1½-2 cups
  • 1 lb.Chicken livers
  • 1/2lg. Onion, diced
  • 2garlic cloves, minced
  • 1/2 c.Butter
  • 2hard boiled eggs
  • 2 T.Miracle Whip
  • Salt & pepper, to taste
  • Chives for garnish (optional)
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Steps

15 minutes
  1. 1

    Rinse and drain the chicken livers. Pat dry with paper towel.

  2. 2

    Melt the butter in a large skillet over medium-high heat. Add half of the diced onion and the chicken livers. Cook for about 10 minutes until the liver is done, stir in the minced garlic and cook until fragrant, about 1-2 minutes.

    A picture of step 2 of Dad's Chicken Liver Pâté.
  3. 3

    Place the skillet mixture into a food processor with a chopping blade. Add the remaining ¼ cup of raw onion, Miracle Whip, and hard boiled eggs. Process to your desired smoothness. Add salt & pepper to taste.

    A picture of step 3 of Dad's Chicken Liver Pâté.
    A picture of step 3 of Dad's Chicken Liver Pâté.
  4. 4

    Refrigerate in a covered container. Serve cold, spread on crackers. Keeps, refrigerated, for up to 5 days.

    A picture of step 4 of Dad's Chicken Liver Pâté.
    A picture of step 4 of Dad's Chicken Liver Pâté.
    A picture of step 4 of Dad's Chicken Liver Pâté.
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Maggie Conlon
Maggie Conlon @WarsawNan
on August 07, 2023 22:27
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Keywords

Onion Chive Chicken Liver Pepper Egg Butter Garlic

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