Fig and Almond Clafoutis

Name: Fig and Almond Clafoutis
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 2 eggs; 2 tablespoons melted butter (30 grams); 3/4 cup sugar (150 grams); 1/2 cup all-purpose flour (60 grams); 1 teaspoon vanilla extract; 6 small very ripe figs; 1 handful whole almonds; 3/4 cup milk (about 180 ml)

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

Clafoutis can be made in endless ways. The sweetness of figs pairs perfectly with it.

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

Clafoutis can be made in endless ways. The sweetness of figs pairs perfectly with it.

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Ingredients

About 1 hour

Serves 4 servings

2eggs
2 tablespoonsmelted butter (30 grams)
3/4 cupsugar (150 grams)
1/2 cupall-purpose flour (60 grams)
1 teaspoonvanilla extract
6small very ripe figs
1 handfulwhole almonds
3/4 cupmilk (about 180 ml)

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Steps

About 1 hour

1

Mix all the ingredients together, adding the milk last.
2

Pour the batter into a greased baking dish. Add the peeled and sliced figs, then sprinkle with the almonds.
3

Bake at a low temperature (340°F), then gradually increase to about 390°F for about 1 hour. The batter should be set but not too dry. Enjoy warm or cold.

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Elise au pays des merveilles @9liseOpaysmerveilles

Published in the US on August 28, 2025 14:01

saint Laurent du cros

Technicienne de laboratoire .58 ans. J'ai trois passions : la montagne ,la pâtisserie et la lecture. Grande fan de chocolat. pâtisser me détend ! ma devise ? " En montagne comme en pâtisserie , la monotonie n'existe pas . La surprise est souvent au détour d'un chemin . La nature est une source inépuisable d'inspiration pour créer de belles choses "