Beef picadillo

Name: Beef picadillo
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp. vegetable oil; 1 lb. ground beef; 1 small diced yellow onion; 2 minced garlic cloves; 1 tsp. cumin powder; 1/4 tsp. cayenne pepper; 1/2 tbsp. sweet paprika; 2 tsp. chopped parsley; 1 tsp. chopped fresh oregano; 1 tsp. chopped fresh thyme leaves; 1 diced celery rib; 1 diced large carrot; 1/2 diced red bell pepper; 1/2 dice yellow bell pepper; 1 diced sweet potato; 1/2 c cooked green sweet peas; 1/4 c. water; 2 tsp. salt; 1/4 tsp. ground black pepper; 20 green and black olives; 1 tbsp. capers; 1/2 cup tomato sauce

Jon Michelena @jonmichelena

Estados Unidos

#GoldenApron23

Jon Michelena @jonmichelena

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Ingredients

45 minutes

4 servings

1 tbsp.vegetable oil
1 lb.ground beef
1small diced yellow onion
2minced garlic cloves
1 tsp.cumin powder
1/4 tsp.cayenne pepper
1/2 tbsp.sweet paprika
2 tsp.chopped parsley
1 tsp.chopped fresh oregano
1 tsp.chopped fresh thyme leaves
1diced celery rib
1diced large carrot
1/2diced red bell pepper
1/2dice yellow bell pepper
1diced sweet potato
1/2 ccooked green sweet peas
1/4 c.water
2 tsp.salt
1/4 tsp.ground black pepper
20green and black olives
1 tbsp.capers
1/2 cuptomato sauce

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Steps

45 minutes

1

Heat the oil in a large frying pan and brown the beef and reserve.
2

In the same frying pan sauté the onions and garlic together.
3

Add the browned beef, mix in cumin powder, cayenne pepper, paprika, parsley, oregano, thyme leaves, salt, black pepper and cook for 2 minutes.
4

Add the vegetables and cook until are soft.
5

Incorporate the tomato sauce, water, olives, and capers. Cook for 2 more minutes.
6

Serve it with rice.

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Cooksnaps

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Jon Michelena @jonmichelena

on August 29, 2023 14:10

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020