Swiss Roll (Sponge Cake with Whipped Cream and Ganache) 🤤

I uploaded this variation ofas a different recipe based on the recommendation of a COOKPAD support member.I just planned on introducing it as a simple variation, but it became its own recipe, and I am happy yet embarrassed about it.This is the same as. Recipe by Nagonyan

I looked up a lot of recipes and I tried different quantities. In the end, this is the "perfect" recipe that I arrived at. My sponge cakes have never failed ever since!-By using a hand whisk, not a plastic spatula, the flour and egg mixture will mix nice and evenly. Do not mix vigorously. Incorporate as much air as possible by making use of the wires of the whisk to whip through the mixture.-When you cool the sponge cake, wrap tightly with cling film. When you peel off the film the brown skin of the sponge will stick to the cling film and you'll be able to give it a nice golden brown color to both sides of the cake. If you wrap with cling film after it's completely cooled, the film shouldn't stick anymore, so do this before it cools completely. For one 28 x 28 cm [11.0 x 11.0 in] baking sheet. Recipe by Marimo1016

This cake is moist and soft in harmony with plenty of cream.　

It has a soft and smooth texture.

This cake roll is light and moist and delicately flavored with fresh rasberries. It's filled and frosted with a creamy whipped white chocolate ganache for a not to sweet fresh tasting cake

I like baking so much and was quite intrigued when I saw a very white Swiss roll cake in a shop.I heard some people say that the sponge doesn't rise so much. When you mix the meringue with the other stuff, try not to damage its airiness. My baking sheet is very small because it is from an oven toaster. For 1 small cake, 22 x 28 cm [8.7 x 11.0 in] unrolled. Recipe by Genpokin

Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋

The sponge I made at home used to be quite dry...My friend gave me a patisserie's recipe and I arranged it to my liking.Follow these instructions carefully. Make a good meringue. When you mix the meringue and the other mixture, make sure that air still remains in the meringue. If you are not careful about this, the finished sponge cake will end up like baked hard custard pudding. Recipe by Chopomama

Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)

Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet.

The best dessert for afternoon tea with a cup of coffee!!How to make the cake that do not crack or peel.Let's challenge together!Watch the video too:https://youtu.be/EKp9IS0AxQA▷ Daruma CookingHappy Cooking : )#SwissRollCake #Chocolate #cakeroll

Today I made this and it turned out tasty 😋

I made a Swiss roll with matcha tea flavor.Bring the egg to room temperature and whip it up stiffly. Place a big bowl with hot water underneath the bowl for whipping, and whip up. Recipe by Komatsuta

This vanilla cake roll is all ready for the 4th of July! Its a moist vanilla cake filled and frosted with a Whipped White Chocolate Ganache for a creamy not to sweet filling and frosting. My cake here looks like it could have used a bit more red food coloring so be sure you make it dark when you are adding it. The cooking seemed to lighten the colors from the bold color it seemed to be in the bowl! Although the phtos look more pink as well. In any case its a delicious festive cake.

I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. All the components of this cake are very simple. All that is needed is a but of time for a memorable dessert!

For Valentine's Day, I made this cake, my first pound cake ever. I combined several recipes until I found the perfect one. It's delicious, with a soft, moist cake and not-too-sweet whipped cream that pairs well with the ganache filling and the drip on top. I used all dark chocolate.We used ganache in the middle layer to enhance the flavor instead of cream, and added some candy and crushed almonds for texture and to give the cake height for the drip to flow down. You can use whipped cream or strawberries instead. After that, spread chocolate whipped cream only on the outside for a nice color without being too rich, followed by a rich drip on top. It's very indulgent!To simplify, choose either ganache or chocolate cream and use it for both the filling and decoration. Just increase the quantity.The cake recipe is from Chef Noon, but with less sugar. Add more sugar if you like it sweeter. I made the ganache and drip to match the color I wanted.It's not difficult. Give it a try!

In the area where I live, baking ingredients are scarce, and there's no whipped cream available. I found a video on Facebook showing how to make homemade whipped cream using milk, butter, and egg yolks. It's quite good, but the only downside is that it can't be refrigerated.This is my first time making a cake roll using an air fryer. I made an orange-flavored one, and it pairs well with strawberries. I'm happy to share it with everyone!

This is a favorite cake of ours, very light and moist.I usally serve it whole with a whipped cream topping and fresh berries or peaches sweetened on the side. I split the cake in half this time and put a layer of whipped cream and thin layer of sliced strawberries in the middle,

I was busy! Busy , busy but needed to get a cake made for my husband's birthday. I cheated just a little. But this cake or the ganache and the cream filling is my specialty. Hope you try it.My niece calls this The Kansas Cake. It was my go to cake while living in Kansas. Whatever you call it, delicious will be in the name.☺

My husband and I are recently obsessed with swiss rolls. I was wondering about an easy way to make it without an oven. After many trials, I was able to make a sponge cake in a frying pan. To my surprise, it's really moist and fluffy. I got really excited and posted the recipe here. You only need to push yourself when whipping the eggs. Otherwise, it's done in a flash.I used a fairly large frying pan that's about 27cm. If you use a small pan, there will be too much batter to bake. So make sure to use a large pan. It really bakes fast, so make sure to check its doneness quite often. It burns immediately if you're not paying attention!The other tip will be to whip the eggs really well. Recipe by Shiropiyo

An easy and delicious tart, refreshing and perfect for summer. Try it!

This cake is just delicious, I made flavored whipped creams for a three layer cake. Then topped the cake with Vanilla Whipped cream. Its light and refreshing for a cake with fruit flavored fillings.

This is a basic deliciously light hiffon cake, with Christmas Colors and a peppermint flavor. Its an easy cake to make but it's important not to overcook it. It should be cooked just until done for a moist, delicate cake. Overcooking it will dry it's moist tender texture.

This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake!

This is a fresh tasting festive cake. Its great for a special celebration with its 4 layers of moist white chocolate cake filled with a light strawberry mousse and topped with a whipped strawberry white chocolate ganache frosting. It has a few steps that require time for chilling but each step is fairly simple. Its well worth the time for a special day!

I made this ice cream cake for the superbowl this year and it was perfect for it. It can be made in advance so is ready for any event or just as a great slice and serve dessert anytime! d