Mini Tarts with Ganache, Whipped Cream, and Strawberries

This tart tastes rich! You should try it!

Check out the recipe on the YouTube Channel 😊 → Cooking Drops

Have plenty blueberries 🫐 in the fridge. Let’s do something with it. This time I am going to share how to make a pie or tart filling with blueberries ganache gelatin.

Sponge cake roll filled with whipped cream and covered with ganache (an easy and impressive dessert).

While making, I tasted this cream and since it was so great, I decided to post it as well.If you don't use artificial sweetener, substitute with 3 tablespoons of your choice of regular sugar. If you prefer a less sweet taste, reduce the amount of sugar. Recipe by chikappe

It's much easier to create various kinds of tarts with mini tarts, so I tried my hand at making mini tarts.The tart molds used in the picture are Matfer brand; about 6cm in diameter. If you pre-chill the shallow container for the custard in the refrigerator, it'll come out even better . You will have cream leftover. You might also want to try adding in some vanilla beans. Recipe by nyonta

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!Recipe for the filling is taken from:https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

original source :www.cookingwithmanuela.blogspot.com

I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.What's great about this tart is that you can use strawberries that are too sour to eat raw or ones that are overripeIf you oil the tart pan before use, it'll make it easier to remove the tart after baking. Recipe by Dauri

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

An older woman at my company really likes this tart. It is becoming a tradition for me to make this cake every year on her birthday. I think this is the cake that I have made the most.The tart will be shiny when you brush glaze on the surface of the fruits, so I recommend doing that. When using the custard cream make sure to strain it once and then whisk the cream with whisk until it is smooth. Put the cream in a pastry bag and squeeze it out. If the dough is too soft when spreading it into the tart mold, chill it in the refrigerator. It will be easier to handle. Recipe by TIARARA

I recommend watching the video for a better understanding of everything explained. https://youtu.be/rVKXwy8kyxwTo make our pastry cream, click this link. https://youtu.be/_54FX19T4qs

Here is a cool, light, refreshing ending to a festive meal!

Crust recipe is from the wonderful youtube channel "Cooking with dog"You can add a bit of sugar to the mixture to make the crust sweeter if you like.I think the results for this recipe are good because it's easy to make, tasty and the presentation is beautiful.

I wanted to eat three varieties in one sitting!So, this recipe satisfied my craving.If you have time beforehand, you can make the crusts up until the baking step and store it tightly-wrapped in plastic wrap until they're ready to bake You can use syrup in place of the liqueur! It's okay without it as well, but it won't be as fragrant. Recipe by Pu-kosan

A family favorite tart. This strawberry tart tastes so good, that you might just get addicted to eating it.😋

I made this for my daughter's birthday.I thought about making a whipped cream and strawberry shortcake, but my sister doesn't really like that type.Almond cream, custard cream, whipped cream, use whatever you prefer.This time, I used the whole egg and the microwave for the custard cream to keep things simple!I also used a little rum in the almond cream. Recipe by kobari

Super delicious

Make a cake for yourself and enjoy a sweet Valentine's Day ❤

#chocolate #caramel #tart

I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.

Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi

A vegan dessert rich in fiber, without sugar and gluten, perfect for a hearty breakfast or as an alternative to fresh fruit for dessert. Thanks to my health-conscious Brazilian chef friend Alexsa for the recipe. The peanut butter in the filling and a decorative Coconut Ganache topping are my personal touches.

Creamy light caramel cream piled into a crisp butter cookie crust, topped with whipped cream a drizzle of chocolate and caramel, finished with a pice of my salted caramel crunch bark and afresh Rasberry.

I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy!When strawberries are in season, these make great gifts.Using nappage suitable for glazing fruits gives a gorgeous result! (E.g. heat equal parts strawberry jam and water in a pot until thickened into a syrup.)If the tart crusts are too thin, they will break easily when filling, but if they're too thick the tarts become very difficult to eat, so try to find a good balance! Recipe by naepon

I just couldn’t resist. They strategically place these two items in the grocery store. I once made something with these two ingredients that I wasn’t too particularly proud of… esthetically but the flavors were good. So, here are my redemption tarts. (I made my own pie crusts. I’m not going to go through the process of that part. You can use store bought or check one of my previous tart or pie recipes for crust instructions).