Dhaba Style Aloo Paaratha

Name: Dhaba Style Aloo Paaratha
Total time: 1500 s
Yield: 1 serves
Cuisine: Indian
Ingredients: 2 large potatoes, boiled, peeled & mashed; 1 t.sp oil; 1/2 t.sp cumin seeds; 1 spring onion, finely chopped; 1/2 t.sp ginger - chilli paste; 1/2 t.sp tandoori masala; 1 pinch dried mango powder; Salt to taste; 1/2 cup wheat flour dough; Oil to cook

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week12
#wholewheatflour
This is a very popular breakfast dish up in the North served with a dollop of butter on top & a bowl of fresh curds .
Cooksnap
@pushpa dixit

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week12
#wholewheatflour
This is a very popular breakfast dish up in the North served with a dollop of butter on top & a bowl of fresh curds .
Cooksnap
@pushpa dixit

Saved

Ingredients

25 minutes

1 serves

2large potatoes, boiled, peeled & mashed
1t.sp oil
1/2t.sp cumin seeds
1spring onion, finely chopped
1/2t.sp ginger - chilli paste
1/2t.sp tandoori masala
1 pinchdried mango powder
Salt to taste
1/2 cupwheat flour dough
Oil to cook

Saved

Steps

25 minutes

1

Stuffing :In a pan take oil, add cumin seeds & when they splutter add spring onions & green chillies.Saute.
2

Add mashed potatoes, ginger-chilli paste & tandoori masala. Mix & cook for a minute. Add coriander & remove in a bowl. Make a big ball of the stuffing.
3

Knead the dough.Take 1 portion of the dough & roll to the size of a big puri. Put the stuffing ball in the centre & bring the ends together and close in a big ball.
4

Roll big & thick paratha, dry on both the sides first, than put butter & cook till crisp on both the sides.Serve with fresh curds.
5

Note : This paratha is fully loaded with butter / clarified butter/ oil hence a very heavy paratha.One cannot generally eat more than 1 paratha.