That's the onion. Melt the butter in a pan add the onion and saute till translucent. Peel the butternut squash. When you peel the butternut squash make sure not only do you get the outer skin but you get the white stuff underneath just underneath the skin should be completely orange.

This is a very hard vegetable to peel and the cut so be very careful use a very sharp knife and watch your fingers but make sure you get all that white stuff off the orange or it will be hard when you cook it and it's really unable.

Add in the spices and stir adding the coconut cream. Now add the onions the sauteed onions and mix. I use the instapot so I cooked it for 20 minutes on high pressure.

Add half a stick of butter to the very bottom of the pot before closing the lid to cook. After it cooked for the 20 minutes and the steam pressure went out I immediately stirred it to where it still had texture. I left some type of chunks to make a good texture, and not being a soup. Add in the lemon juice stir well and serve. I hope you enjoy!!