Pork chops with potatoes in the oven

Tender potatoes and juicy meat. This is one of our favorite family meals. Ideal for a large company. I cook in a large oven tray.
Taste largely depends on the filling. I cook mayonnaise myself, but you can use store-bought, liquid.
#GoldenApron23
Pork chops with potatoes in the oven
Tender potatoes and juicy meat. This is one of our favorite family meals. Ideal for a large company. I cook in a large oven tray.
Taste largely depends on the filling. I cook mayonnaise myself, but you can use store-bought, liquid.
#GoldenApron23
Steps
- 1
Onion cut into half rings. Beat the meat well so that it becomes thin.
Лук нарезать полукольцами. Мясо хорошо отбить, чтобы оно стало тонким.
- 2
Put the onion on a large baking sheet, meat on top. Salt and season to taste.
На большой противень выложить лук, сверху мясо. Посолить и приправить по вкусу.
- 3
Cut potatoes into thin slices. Lay on top of the meat. Salt and season with dry garlic to taste.
Картофель нарезать тонкими слайсами. Уложить сверху на мясо. Посолить и приправить сухим чесноком по вкусу.
- 4
Grate the cheese on a coarse grater. Spread over potatoes.
Сыр натереть на крупной тёрке. Распределить сверху картофеля.
- 5
Mayonnaise. I make the sauce myself, based on milk and vegetable oil, without eggs. I add my favorite spices. Add mayonnaise on top of cheese.
Майонез. Я готовлю соус сама, на основе молока и растительного масла, без яиц. Добавляю любимые специи. Добавить майонез сверху сыра.
- 6
Close with foil. Bake meat with potatoes in an oven preheated to 180 degrees for 1 hour. Then remove the foil and bake for another 15 minutes until the top is browned.
Закрыть фольгой. Запекать мясо с картошкой в разогретой до 180 градусов духовке 1 час. Потом снять фольгу и запекать ещё 15 минут, пока зарумянится верх.
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