Maggi lollipops

Name: Maggi lollipops
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 medium size boiled and peeled potatoes,; 1 packet Maggi masala noodles,; 1 medium size finely chopped onions,; 1 grated carrot,; finely chopped green chillies; ginger coriander leaves,; salt to taste; 2 packets Maggi masala powder,; red chilli powder; turmeric powder; 2 tbsp refined flour; 1 tbsp corn flour,; salt to taste,; black pepper powder

Ameya Bhat @ameyabhat

Maggi lollipops

Ameya Bhat @ameyabhat

Saved

Ingredients

2 hours

4 people

4medium size boiled and peeled potatoes,
1 packet Maggi masala noodles,
1 medium size finely chopped onions,
1 grated carrot,
finely chopped green chillies
ginger coriander leaves,
salt to taste
2 packetsMaggi masala powder,
red chilli powder
turmeric powder
2 tbsprefined flour
1 tbsp corn flour,
salt to taste,
black pepper powder

Saved

Steps

2 hours

1

Boil and peeled potatoes. Smash it well. To this add crushed Maggi masala noodles, finely chopped onions, grated carrot, finely chopped green chillies ginger coriander leaves, red chilli powder turmeric powder Maggi masala, salt to taste. Mix all ingredients well and keep aside.
2

In a bowl add refined flour, corn flour, salt to taste, black pepper powder. Add enough water and make a batter.
3

Make lemon size balls and insert stick to it. Dip in batter and coat with crushed Maggi masala noodles.
4

Heat oil in a frying pan and drop down the Maggi lollipops one by one and fry till golden brown.
5

Serve Hot with tomato ketchup.