Enduri Pitha - An Oriya Delicacy (Turmeric leaf infused dish)

Name: Enduri Pitha - An Oriya Delicacy (Turmeric leaf infused dish)
Cuisine: Indian
Ingredients: 1 cup Idli batter; 4/5 fresh turmeric leaves; 1/2 cup grated coconut; 1/2 cup Jaggery; 1 crushed cardamom

Swagatika @swagatika

Bangalore, Karnataka, India

The earthy aroma of turmeric leaves makes this dish delectable. It’s a dish primarily made during ‘Prathamastami’ in Odisha. I cook it whenever I get to find some turmeric leaves in local market.

In Odisha we pair this with white peas curry, locally called ‘Ghuguni’.

#DDC

In Odisha we pair this with white peas curry, locally called ‘Ghuguni’.

#DDC

Swagatika @swagatika

Bangalore, Karnataka, India

In Odisha we pair this with white peas curry, locally called ‘Ghuguni’.

#DDC

In Odisha we pair this with white peas curry, locally called ‘Ghuguni’.

Saved

Ingredients

1 cupIdli batter
4/5fresh turmeric leaves
For the filling
1/2 cupgrated coconut
1/2 cupJaggery
1crushed cardamom

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Steps

1

Make the coconut jaggery filling by roasting coconut, jaggery & crushed cardamom for 5/10 mins.
Tip: You can store the left over mix, in freeze upto 5 days, to be used in stuffed idli, or as fillings in dosas for kids.
2

Wash and cut the turmeric leaves into halves by trimming the ends with a scissor or sharp knife.
3

Make sure the batter is of Idli batter consistency and not flowing consistently like dosa batter. Mix a bit more to make it airy.
4

Take a big spoonful of batter. Spread on the middle of the leaf. Add a spoon of coconut filling on top. Cover with another spoonful of batter. Gently fold the leaf.
5

Complete the batch. In the mean time have the steamer ready.
6

You can use idli steamer but the perforated tray works better as we can place the leaves properly.
7

Steam for about 15 minutes or until the toothpick test passes. Enjoy the fresh earthy Enduri Pitha with you choice of sides.

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Swagatika @swagatika

on November 07, 2023 03:06

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770