Mushroom Stuffed Jalapeños
When I make stuffed mushrooms I love to add jalapeños to the stuffing so I thought why not use mushrooms to stuff jalapeños. Wow, they tasted great.
Mushroom Stuffed Jalapeños
When I make stuffed mushrooms I love to add jalapeños to the stuffing so I thought why not use mushrooms to stuff jalapeños. Wow, they tasted great.
Cooking Instructions
- 1
Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up.
- 2
Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven.
- 3
While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds.
- 4
Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes.
- 5
Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone.
- 6
When done remove and serve. Enjoy!
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