Mushroom Stuffed Jalapeños

Name: Mushroom Stuffed Jalapeños
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 8 Jalapeños; 4 oz Mushrooms (about 4 large) finely diced; 1/2 onion finely diced; Oil and butter for cooking; 2 Garlic cloves minced; 2 Tbsp Breadcrumbs; 2 cups Monterey Jack cheese shredded; 1 Tbsp fresh Lemon juice

fenway @Fenway

When I make stuffed mushrooms I love to add jalapeños to the stuffing so I thought why not use mushrooms to stuff jalapeños. Wow, they tasted great.

fenway @Fenway

When I make stuffed mushrooms I love to add jalapeños to the stuffing so I thought why not use mushrooms to stuff jalapeños. Wow, they tasted great.

Saved

Ingredients

45 minutes

4-6 servings

8Jalapeños
4 ozMushrooms (about 4 large) finely diced
1/2onion finely diced
Oil and butter for cooking
2Garlic cloves minced
2 TbspBreadcrumbs
2 cupsMonterey Jack cheese shredded
1 Tbspfresh Lemon juice

Saved

Steps

45 minutes

1

Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up.
2

Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven.
3

While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds.
4

Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes.
5

Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone.
6

When done remove and serve. Enjoy!

Saved

Cooksnaps

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fenway @Fenway

on November 07, 2023 22:54

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Jalapeño Lemon Onion Mushroom Butter Cheese Garlic

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Mushroom Stuffed Jalapeños

Mushroom Stuffed Jalapeños

Ingredients

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