Fudgy Chocolate Brownies

Name: Fudgy Chocolate Brownies
Total time: 900 s
Yield: 16 mini pieces
Cuisine: British
Ingredients: 300 gr dark chocolate; 225 gr butter; 5 eggs; 400 gr sugar; 125 gr all-purpose flour; 3 tbsp unsweetened cocoa powder

Flavour101 @flavour101

Decadently rich, fudgy chocolate brownies with a perfectly crackly crunchy top. Extremely indulgent and delicious, these are a must try!

Followed the recipe by : Recipes by Carina
https://recipesbycarina.com/

Decadently rich, fudgy chocolate brownies with a perfectly crackly crunchy top. Extremely indulgent and delicious, these are a must try!

Followed the recipe by : Recipes by Carina
https://recipesbycarina.com/

Flavour101 @flavour101

Decadently rich, fudgy chocolate brownies with a perfectly crackly crunchy top. Extremely indulgent and delicious, these are a must try!

Followed the recipe by : Recipes by Carina
https://recipesbycarina.com/

Decadently rich, fudgy chocolate brownies with a perfectly crackly crunchy top. Extremely indulgent and delicious, these are a must try!

Followed the recipe by : Recipes by Carina
https://recipesbycarina.com/

Saved

Ingredients

1h and 15min

16 mini pieces

300 grdark chocolate
225 grbutter
5eggs
400 grsugar
125 grall-purpose flour
3 tbspunsweetened cocoa powder

Saved

Steps

1h and 15min

1

Cut the butter and chocolate into small pieces so it will melt quicker
2

Add the butter and chocolate to a medium-sized heat proof bowl and melt either in the microwave for 30 seconds blasts, stirring in between or over a small saucepan of boiling water. Once melted set to the side to cool.
3

In a clean bowl or the bowl of your stand mixer add the sugar and eggs.
4

Beat on medium speed with a hand mixer or your stand mixer until light and frothy. This is what creates the crinkly top the chocolate brownies.
5

Pour the melted chocolate and butter into the bowl with the beaten eggs and sugar. Use your mixer to combine these ingredients together. If you chocolate and butter is still hot let it cool for longer so it doesn't cook the eggs.
6

Lastly, add the dry ingredients to the bowl, the flour, cocoa powder, and salt. This is also the time to add any extras like chocolate chips or nuts.
Gently fold the dry ingredients into the batter, being really careful not to over mix, or you’ll create tough brownies. Stop mixing as soon as you no longer see any dry flour.
7

Pour the brownie batter into a lined and greased baking pan. Place it into a 180C / 350F oven for about 60 minutes or until a cake tester comes out with only a few crumbs.
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