Cornbread Loaf

Name: Cornbread Loaf
Total time: 4200 s
Yield: 1 loaf
Cuisine: American
Ingredients: 1 1⁄2 cups flour; 1 1⁄4 cups yellow cornmeal; 3 ⁄4 cup sugar; 1 ⁄2 teaspoon baking powder; 1 ⁄2 teaspoon baking soda; 1 ⁄2 teaspoon salt; 2 eggs; 1 ⁄2 cup melted margarine or 1/2 cup corn oil; 1 cup buttermilk or 1 cup sour milk; 1 cup frozen corn kernels, thawed

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

1 hr. 10 min.

1 loaf

11⁄2 cups flour
11⁄4 cups yellow cornmeal
3⁄4 cup sugar
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
2eggs
1⁄2 cup melted margarine or 1/2 cup corn oil
1 cupbuttermilk or 1 cup sour milk
1 cupfrozen corn kernels, thawed

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Steps

1 hr. 10 min.

1

Preheat oven to 350-degrees F. Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
2

Mix first six ingredients (flour- salt) in large bowl.
3

Mix eggs, melted margarine/oil, milk in small bowl. Stir until combined.
4

Add egg mixture and corn to dry ingredients. Stir until combined.
5

Pour batter into pan. Bake for one hour.

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Cooksnaps

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Minda @MindasKitchen6370

on October 24, 2023 23:52

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!