3-Minute Microwave Recipe (Fluffy Steamed Egg Bread)

I wanted to try out an easy recipe to make steamed bead for my friend who can’t eat egg or dairy.Now it's turned into my breakfast staple.In step 1, combine the dry ingredients well. You don’t have to measure exactly, don't worry too much about small differences.In Step 2, try not to mix the batter too much otherwise you won't get a fluffy bread.Be careful to adjust microwaving times with your machine at home.You can also add matcha powder or kinako soybean powder for variety. Recipe by Ruridama. This recipe uses 1 small tupperware container.

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

I used to make steamed bread for my son who had allergies, but it was hard for him to eat when it was chewy. I wanted him to eat a fluffy one as if it was made with flour, and I arrive at this recipe after many experiments.When you add water, the batter should be thick. If the batter is too soft, please add more rice flour. You can slightly adjust the amount of ingredients. Recipe by Kana-da

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.My son, who does not have allergies, also likes this.Since I make these as baby food, I don't usually add sugar, but you can if you prefer Even if you don't add it, the slightly sweet rice flour is still delicious.The amount of soy milk will depend on the amount of dry ingredients and rice flour. It shouldn't be too smooth, but it shouldn't be too thick either. Adjust accordingly. Recipe by kaopomme

I came up with this when I was hungry but had nothing in the house.The key is to steam it in the microwave. Recipe by Parufe

I tried making an easy steamed bread in the microwave.If using a steamer, pour the batter into a preheated steamer and steam on high heat for 20-25 minutes.Since this doesn't use any sugar, I recommend adding dried fruits into the batter, or spreading on jam or butter. Recipe by yoshiyurip

I woke up one morning really wanting to have some bread, but I didn't have any milk or eggs, so I made something with pancake mix instead.I don't have anything hints in particular. It's so easy. For 1 serving. Recipe by pum mama

My husband doesn't have much of an appetite in the mornings, so he struggles to eat even a slice of bread... I want him to have an energetic start, so I make this soft steamed bread for him.You can make variations: try adding banana and cinnamon, raisins, strawberry jam, or matcha and boiled adzuki beans! Recipe by Toa

I mostly only have bread for breakfast. Because of this, when I wake up in the morning and realize I have no bread, I usually make this. There are tons of steamed bread recipes that use pancake mix maybe some people can use this as a reference for ideas.You can of course use regular milk instead of soy milk. Pay attention to how they look while they're being microwaved. If you cook them for too long they'll become hard. Since there's no eggs or oil in this, they harden pretty easily, so please eat them when freshly baked. For 3 muffin cups. Recipe by Hacchun

I tried making a snack for my kids that I could easily make in the microwave. Recipe by Chihanyanyounyan

I had apples given to me as a gift, so I tried making an easy steamed bread.The microwaving time is just a suggestion.Please adjust it to your microwave.You can use any dish as long as it's heatproof. Recipe by *Anna*

By using pancake mix, I changed my steamed bread into an even easier and delicious steamed bread.My recommendation for toppings: Chocolate, peanut butter cream, sliced cheese, grated cheese.It's also delicious if you mix some cocoa powder into the batter.If you are making multiple steamed breads, be sure to heat only one at a time. Recipe by Pu-chan

I wanted to make easy and economical steamed bread using only one egg.You don't need to worry to much about what order you add the ingredients in. Just mix everything to make a smooth batter. If you want to make the cream cheese version, add the milk and cream cheese to a pot and melt, then combine with the other ingredients (You can use the microwave too.) Recipe by Ringokoucha

Eggs provide nutrients like iron, protein, and calcium. Milk offers calcium, and vegetables are rich in vitamins. This recipe is designed to be well-balanced. The origin of this recipe: I didn't have pancake mix at home, so I wanted to make it without using any. I also wanted to include vegetables in one go. My 2-year-old daughter helped me with the mixing part.

My daughter has a large appetite. I wanted to make something for her using what I had in my kitchen. It's easy to make, and my daughter takes it with her as a snack when she goes out!I also make this with other ingredients - steamed sweet potato, banana, broccoli, etc!If you make it with ingredients with a high moisture content, such as grated apple or carrot, reduce the amount of milk. Otherwise, it will turn out gooey! Recipe by Mippana

I wanted to create a quick breakfast.After adding the flour, mix the batter with a spatula, taking care not knead or over-mix.The firmness of the batter will change with the addition of jam, so make sure to add just a little milk (the recipe says 1 teaspoon, though the amount required depends on the consistency of the jam). Recipe by AyakoOOOOO

I had half an egg leftover from making my daughter's dinner. So I came up with a snack to use it up. This is safe for children to eat and is low in butter, plus it contains vegetables.Adjust the cooking time based on your microwave.You can also make this using 3-4 muffin cups. In that case, fill them up with batter about 50-60% and microwave for 1 1/2 minutes at 600 W uncovered. Make sure to check on them.If you fill the cup too much, they will overflow! Recipe by Choko017

I often wondered if non-raised steamed bread would work. I tried out various things and finally made a soft steamed bread just like the kind you get at the store This is the recipe!You just have to microwave the batter!Just make sure you don't over-mix the batter. When microwaving, there's a chance the cake will shrink and become tough, so watch over the cake as it cooks. Once the batter hardens, it's done. Adjust the cooking time according to your container, ingredient quantities, and microwave. Recipe by Tmam

I used a banana and reduced the amount of sugar to make this bread low-calorie and have a chewy texture, And I added some cocoa powder and skim milk to make it rich even though it has no oil in it.It will get hard if you microwave it for too long. Microwave for 4 minutes (or 4 minutes and 50 seconds at 500w) to start with, and add the cooking time little by little if needed . If you don't eat it straight away, cover with cling film while it's still warm. Recipe by Masacchi

I created this recipe because I wanted to increase my repertoire of mochi recipe.The sweetness of the banana varies depending on how ripe it is, so please adjust the amount of sugar accordingly.If you have a sweet tooth, you can add 1 more tablespoon of sugar.The microwaving time is just a suggestion.Please use the cream cheese after bringing it to room temperature. Recipe by *Anna*

I wanted to add cream cheese to steamed bread, but it's too much work to use a steamer so I did it in a microwave!I came up with this recipe on the fly, and it was delicious.I poured too much batter into the cups, and it overflowed this time.If you want to add more cream cheese, add about 50-60 g It will be rich, but tasty. Recipe by cocorimi

I wanted to make an easy snack when I didn't have pancake mix. When you eat it with kids, if you buy a store-bought steam bread for babies, it's small and expensive.To remove the bread, run a skewer around the outer edge of the container, then it will easily come off. Adding oil makes it fluffy and easy to remove from the container. Adding sugar makes it chewy. But this is for babies, so I didn't add too much. Recipe by Akito mama

I started making this steamed bread for my 1 year old daughter. It was surprisingly easy to make, not hard, not too sweet, and not half-cooked. Out of all the recipes I have tried, this was the best.Adding banana makes these mildly sweet and perfect for children!You can use anything other than banana, but please adjust the sugar amount.Make sure to combine the flour, sugar, and baking powder well so that no lumps form.You can make a lot of this bread and store it in the freezer. Recipe by Kinoko

I came up with this because I wanted a light snack that didn't contain sugar.Mind you don't rip the peel. You'll end up with a larger amount if you squeeze the juice out well. For 2 mikan peels and 3 silicon cups. Recipe by Miyu mama

I created a quick recipe for a busy mornings. Add fruit for a more nutritious dish.Bring the tofu to room temperature to make it quicker.You can use silicon cups.If the cakes don't cook the first time, microwave in increments until it cooks.Adjust the amount of dry ingredients and water depending on the moisture of the tofu. For 5 cups. Recipe by Hiramekimei

I ran out of bread but didn't want to go and buy some... so I decided to make use of my oven while it was preheating.I wanted to make some fluffy and delicious bread for breakfast and ended up with this recipe.If you can't leave the bread in the oven while preheating it, take it out, keep it covered with a damp cloth so that it doesn't dry out, and place it on top of the oven.When the oven has preheated, proceed to put the bread back in the oven and bake for 15 minutes. Recipe by Kopo*chimi

I came up with a recipe that I could make easily with my kids and could give away as a Father's Day present. Their father said that it was rich and tasty and he was surprised to find chocolate in what he thought to be just normal steamed bread. He ate it cool but seems to really want to try it warm as well.Once I added the egg, I tried putting the bowl on the scales and measuring it after you've added each ingredient. This bread tends to rise more than expected so when pouring in the mixture, if you're wondering whether it's enough it's probably about right. This recipe yields 4 breads in total but make sure to cook 2 at a time to minimize any uneven cooking. This recipe contains 605 kcal in total = 151 kcal per bread. Recipe by chikappe

I was looking for cheap okara powder because bags of fresh okara powder quite voluminous and don't keep long. I wanted to use it up before the best before date, so I looked for recipes for it. It was difficult to find a recipe using just okara powder as a dry ingredient, so I made up something for myself. First, I steamed the batter, but it resulted in soggy bread and took a long time. Using the microwave is the best for this and it's very easy.Adjust the amount of sweetener to your taste. Use any sugar or sweetener you like. I sometimes use brown sugar or leftover syrup for coffee.If you think the batter is too stiff, add some milk to adjust. When you eat, have plenty of liquid with it. For using one tupperware. Recipe by Cocomo

I'm challenging myself to make many different versions of steamed bread. There was a sale on frozen goods at my supermarket, so I bought these raspberries. I think homemade raspberry jam tastes much better than store-bought jam!Don't forget to cover the lid of the steamer with a cloth. Once they've cooled, wrap them in plastic wrap and store at room temperature. When you eat them they are soft and the scent of raspberry is delightful. Recipe by Asamato

I've tried making lots of simple and quick oil-free snacks but this is by far the one I've been making the most. It's the easiest recipe I know so I uploaded it here.The batter should be a little stiffer than pancake batter. If you use less water the bread will have a nice bite to it, but if you use more the bread will be soft and springy.Please keep an eye on the bread after microwaving it for 1 minute and adjust the time if necessary. If you heat it too much it becomes dry and flavorless. Recipe by Rirakkumaron