Spring Roll Wrapper chips

MYbVERSIONSTEAMED AND FRESH HEALTH SPRING ROLLOMIT MEAT FOR VEGETARIANLOVING IT

A fantastic finger food! Serve with dip and beer. Pic by kats

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It’s an easy spring roll. Handy and crispy taste.

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo

Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato

I made spring rolls and had some wrappers left over. I put my son's favorite ingredients and made these.Just roll and fry - easy! They don't need extra flavorings - the ham and cheese are delicious enough! Recipe by Yumicche

once in a week, pork spring roll is one of the easiest and lovely food for a cheat day.

I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry.Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin

This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^

I made egg roll hotdogs before with cheese i wanted something different. I got some spring roll wraps, and some hotdogs. served it with a crispy salad. it turned out a crunchy delicious meal.

Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...

Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls.Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama

Ten minute spring roll that looks gourmet, and tastes even better.

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

The ultimate Filipino merienda

These are super easy, and went down extremely well in my house.

#mindaskitchen

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

A refreshingly healthy treat!

#Nov #W3

Ribeye spring rolls, with coconut wasabi sauce

When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time.You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda