Dynamite (Chili Spring Rolls)
A fantastic finger food! Serve with dip and beer. Pic by kats
Dynamite (Chili Spring Rolls)
A fantastic finger food! Serve with dip and beer. Pic by kats
Cooking Instructions
- 1
Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside.
- 2
Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside.
- 3
Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little.
- 4
Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water.
- 5
Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip.
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