For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
Since everyone in my family loves date-maki, I always make it.
I've made it with different ingredients, but this method of whipping the egg and hanpen separately received rave reviews.
This recipe calls for separate whipping of the ingredients for a fluffy result.
I put the baking tray inside the oven when I preheat. This way, both sides brown nicely, as shown in the photos.
The pattern on the edges of the date-maki are made using an "oni-su" (thick-slatted bamboo sushi mat), but a regular sushi mat will do. For 4 servings. Recipe by Momora
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
Since everyone in my family loves date-maki, I always make it.
I've made it with different ingredients, but this method of whipping the egg and hanpen separately received rave reviews.
This recipe calls for separate whipping of the ingredients for a fluffy result.
I put the baking tray inside the oven when I preheat. This way, both sides brown nicely, as shown in the photos.
The pattern on the edges of the date-maki are made using an "oni-su" (thick-slatted bamboo sushi mat), but a regular sushi mat will do. For 4 servings. Recipe by Momora
Cooking Instructions
- 1
Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
- 2
In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
- 3
Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
- 4
When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
- 5
Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
- 6
Cool, slice into your desired thickness, then serve!
- 7
I used this recipe for my osechi box in 2013. (See
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Honey Datemaki Rolled Omelet for Osechi Honey Datemaki Rolled Omelet for Osechi
I don't like store-bought datemaki. I adjusted the ingredients little by little to get to this recipe.You can make this using 20cm square molds that are commonly available in shops, but since the dimensions are quite small, the rolls become thick. So it will probably be difficult to roll up until you get used to doing so.Line the mold with parchment paper! Recipe by Run
-
Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes
This was my husband's idea.If you make it with only 1 egg, make sure to adjust the amount of seasoning and fillings.Do not add too much of the filling, or you will not be able to roll up with omelet as well. It's better to roll it up quickly over medium to high heat. Adjust the amount of sugar as you like. Recipe by Yuukarikoara -
Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)
This is a must at my mom's New Year's feast. Everyone loves it.For New Year's, arrange the red- and white kamaboko in an alternating pattern.Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche -
Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes
I wondered it might be delicious to add leftover kamaboko fish cakes to rolled omelettes.Make sure not to add too much of the fillings or you won't be able to roll them up well.Just remember to adjust the amount of seasonings when preparing it with just one egg (although it will still be enough to work with). Recipe by Yuukarikoara -
Half-cooked Omelet Cake with Caramelized Bananas Half-cooked Omelet Cake with Caramelized Bananas
I attempted to make an omelet cake without flour but just with egg and sugar. You can eat it half-cooked or cook it all the way.The batter burns easily, so cook over super low heat and keep an eye on it. Recipe by Matsujun -
Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette)
I usually just wing it when I make date-maki, but this time, it turned out super delicious, so I'm posting the recipe here.By following the instructions in Steps 6 and 7, even a klutz like me can make a perfect rolled form! For 1 18 cm [7.1 in] square roll. Recipe by *be-guru* -
Quick and Easy Mini Datemaki (Rolled Fish Omelette) Quick and Easy Mini Datemaki (Rolled Fish Omelette)
I used the datemaki that my mother makes for ochazuke (rice with tea) as a reference. I flavored them the way I like, in small bite-sized pieces.- For 1 small tamagoyaki pan worth. Recipe by Momopanda -
Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan! Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan!
I forgot to teach my beloved daughter how to make this while she was in Japan!It's so easy, so be sure to remember it!There's no need for dashi soup stock.The hanpen fishcake produces enough flavor.Use your favorite type of salt. Recipe by Ha-tannookkasan -
Tamagoyaki Omelette For Sushi Hand Rolls Tamagoyaki Omelette For Sushi Hand Rolls
I a cook on TV straining her egg mixture for tamagoyaki in one of her selected recipes, so I thought I would try it too.This is a tamagoyaki on the sweet side so feel free to adjust the amount of sugar to your liking. Recipe by mogom -
Osechi made in the Oven Datemaki Osechi made in the Oven Datemaki
The fried egg machine in my house baked a 15x15cm square, so I made a mold out of a cooking sheet and left it up to the oven . It will not over bake, and I have made it this for many years.This will crack if you roll it up tightly while it is still warm because it is thick, so roll it lightly and then re-roll it to make pretty datemaki rolls. Please adjust the cooking temperature and times according to your household oven. It is good to go once the surface turns golden brow . Recipe by kebeibiko -
Egg-Free Macrobiotic Date-maki Veggie Osechi Egg-Free Macrobiotic Date-maki Veggie Osechi
Since my daughter has food allergies, I make all of the New Year's osechi dishes from scratch.If you don't have a Swiss roll cake pan, make your own mold out of parchment paper to match the size of your sushi mat.The kabocha squash usually gives enough sweetness to this roll, but the amount listed is just the right amount to give your date-maki a nice baked finish. Adjust the flavor of the batter to taste before baking. Recipe by moriam -
Datemaki for Osechi Ryori, Japanese New Year Food Datemaki for Osechi Ryori, Japanese New Year Food
Datemaki is one of our typical osechi ryori, new year foods. It is flavored eggs and fish cakes called hanpen. It is s soft and sweet egg roll. It is nice to make it at home!
More Recipes
- Osechi Shrimp
- Bistro Chicken Baguette
- Chocolate and Extravagant Strawberries for Valentine's Day
- caper sauce
- Turkey burger
- Turkey burger
- Castella-style Carrot Cake
- Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette)
- Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
- Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan!
Comments