Heat butter in a kadai add chopped garlic and crushed black pepper saute few seconds then add chopped onion, salt and green chilli, fry them some times, once it gets little soft now add chopped potato and fry everything on low heat.

Then add some water, cover and cook till potatoes get tender. Now add mutter again cover and cook but don't over cook.

Now let it cool down then churn it in mixie with a few fresh mint leaves, little water and lemon juice. Nutritious mint mutter soup is ready.

For garnishing, add feta cheese and pomegranate pearl and serve. Enjoy!!!!