Salad with chicken and tangerines

Surprisingly light and bright. Rich and contrasting taste. Don't be afraid to add a little garlic, it will be even more interesting.
#GoldenApron23
Salad with chicken and tangerines
Surprisingly light and bright. Rich and contrasting taste. Don't be afraid to add a little garlic, it will be even more interesting.
#GoldenApron23
Steps
- 1
Heat vegetable oil in a frying pan. Peel 2-3 cloves of garlic. Crush them with the wide side of the knife. Place in oil.
- 2
Boneless chicken thighs, salt and season to taste on both sides. Place in a frying pan, in oil and garlic.
- 3
Fry on both sides over medium heat for about five minutes. Remove the garlic. Cool the chicken covered.
- 4
Peel the tangerines. Divide the tangerine into slices. Cut each slice in half.
- 5
Place the mix of lettuce leaves in a convenient container. Tangerines on top.
- 6
Cut the chicken meat into small pieces. Add to salad.
- 7
Pass the garlic through a press, or grate it on a fine grater. Add to mayonnaise. Mix well and season the salad.
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