Matar poha

Name: Matar poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 thick poha; 1 medium size onion; 50 grams fresh green peas matar; 1 green chilli; leaves Coriander; 1 tablespoon oil; Mustard seeds,; turmeric,; salt

Pragati Hakim @cook_21873900

Mumbai

Matar poha

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

150thick poha
1medium size onion
50 gramsfresh green peas matar
1green chilli
leavesCoriander
1 tablespoonoil
Mustard seeds,
turmeric,
salt

Saved

Steps

10 minutes

1

Clean and wash poha.Add salt and keep aside.
2

Chop onion and green chilli.Peel matar.
3

Heat a pan add oil.Add mustard seeds allow to crackle.Add onion and green chilli.Once cooked add turmeric powder and little coriander leaves.
4

Add washed poha and matar.Cover and cook for five minutes.Mix well.
5

Serve hot by garnishing coriander leaves and shev accompanied with lemon.