Instant Medu Vada

Name: Instant Medu Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup poha; 1 cup sooji; 1 cup curd; 2 boiled potatoes; Salt; 1 tsp jira; 1/2 tsp hing; 2-3 onions; 1/4 cup coriander; 10-15 curry leaves; 3-4 green chillies; 1/2 " piece ginger; Oil for deep fry

Bina Anjaria @bina_anjaria_123

Think of it
And make it in 30 minutes

Bina Anjaria @bina_anjaria_123

Think of it
And make it in 30 minutes

Saved

Ingredients

30 minutes

4 servings

1/4 cuppoha
1 cupsooji
1 cupcurd
2boiled potatoes
Salt
1 tspjira
1/2 tsphing
2-3onions
1/4 cupcoriander
10-15curry leaves
3-4green chillies
1/2" piece ginger
Oil for deep fry

Saved

Steps

30 minutes

1

First, ready all the ingredients. Crush poha(thick one) to a powder. Boil the potatoes.
2

Take in a big mixing bowl. Add in sooji and curd. Mix well
3

Form a dough-like thick batter. Cover and rest for 10-15 minutes. Do not add water. Use curd only. Meanwhile, cut all the vegetables. Peel and grate the boiled potatoes into the rested batter.
4

Add in salt, jira and hing. Mix well.
5

Add in chopped vegetables. Mix. Heat oil for deep fry. Dip fingers in water and shape the vadas.
6

Put the vadas into medium hot oil for deep fry.
7

Do not touch immediately. Turn after 1 minute carefully. Take out when crisp and done
8

Today, being Sunday, I prepared Special South Indian lunch. The texture of vada can be seen in the video.
9

We enjoyed the delicious Vada, idli, sambhar and chutney.
10

Happy cooking.