Appam From Leftover Khichdi

Name: Appam From Leftover Khichdi
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 bowl Leftover Khichdi; 1/2 bowl semolina; 1/4 cup freshly chopped coriander; 3 tbsp curd; 1 tbsp chilli garlic ginger paste; Salt to taste; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp eno; 1 tsp oil; Required oil to Roast appam

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Ingredients

25 minutes

2 serves

1 bowlLeftover Khichdi
1/2 bowlsemolina
1/4 cupfreshly chopped coriander
3 tbspcurd
1 tbspchilli garlic ginger paste
Salt to taste
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspeno
1 tspoil
Required oil to Roast appam

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Steps

25 minutes

1

Take leftover Khichdi in a bowl.
Add semolina and other masala along with curd and fresh coriander.
Mix well and give rest for 10 minutes
After resting the mixture,add eno and liter water and mix thoroughly.
2

Heat and grease the appe pan.
Add one tbsp of mixture in each compartment.
Cover the pan and roast until the down part becomes light brown.
Then turn the appam, add little oil and roast other side on slow flame.
3

When appam is roasted on both sides, remove with the spoon, and serve with green chutney..
Enjoy Yummy appam..😋🤤👌