Kinnu jam

Name: Kinnu jam
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 grams Kinnu; 250 grams Sugar; 1 tb.spoon. Lemon juice

Kalpana Rai @cook_26263526

Ghaziabad

#CFF
Jam is an all time favourite of kids.It is good to make it at home.I have made it with Kinnu .It has a beautiful colour and taste.You just love it.

Kalpana Rai @cook_26263526

Ghaziabad

#CFF
Jam is an all time favourite of kids.It is good to make it at home.I have made it with Kinnu .It has a beautiful colour and taste.You just love it.

Saved

Ingredients

45 min.

5 people

250 gramsKinnu
250 gramsSugar
1tb.spoon. Lemon juice

Saved

Steps

45 min.

1

Peel all Kinnu and remove seeds.Take out only pulp of the Kinnu.
2

Transfer the pulp in a mixer jar and blend for 2-3 sec.
3

Transfer the crushed pulp in a pan,add sugar and cook it on medium heat.Keep on stirring.
4

Cook it for 10 to 12 min.or until it becomes thick.Add.lemon juice and mix.Give it a boil and switch off the gas stove.
5

5.Transfer the jam in a clean glass bottle.Enjoy your tasty jam by spreading on a bread slice.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on February 07, 2024 15:25

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.