Strawberry 🍓 Rabdi (with compote)

Name: Strawberry 🍓 Rabdi (with compote)
Total time: 5400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup fresh strawberry; 3/4 cup sugar; 2 litres full cream milk; 3-4 tbsp sugar; 1/2 tsp strawberry essence; 15 pista; 4-5 fresh strawberry🍓

Bina Anjaria @bina_anjaria_123

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Bina Anjaria @bina_anjaria_123

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Ingredients

1 hr. 30 min

8 servings

For Compote:
1 cupfresh strawberry
3/4 cupsugar
For Rabadi:
2 litresfull cream milk
3-4 tbspsugar
1/2 tspstrawberry essence
For Garnish:
15pista
4-5fresh strawberry🍓

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Steps

1 hr. 30 min

1

Soak pistas in water for 1 hour. Peel and cut pistas into two.
2

For Compote:
Wash well and Chop strawberry🍓. Take them in a nonstick kadhai. Add in sugar.
3

Cook this mixture by stirring in between occasionally. Check for the thickness. The compote should not be runny.
4

It should coat the back of spoon. Then switch off gas. Cool this mixture and keep in fridge to chill.
5

For Rabadi:
Boil 2 litres of milk until reduced to 3/4th litre. Stir in between to avoid milk sticking to the base of the container. Scrape all the malai that sticks to the sides. This makes the rabadi creamier.
6

When milk is reduced to half quantity, add in 3-4 tbsp sugar. Cook by stirring carefully until 3/4 litte of milk remains. Chill in fridge for 3 hours.
7

Now take both the chilled rabadi and compote and mix them together. Mix manually, if you like malai-texture. Else, churn with hand blender until smooth.
8

Add in strawberry essence and mix.
9

A deliteful Strawberry🍓 Rabadi is ready. Chill and serve to your Valentines💝 and enjoy the Love ❤ and Smile on their face, as soon as they taste the FIRST SIP. 💕
Happy Cooking.
HAPPY VALENTINE'S DAY