No Sugar Bajra Gond Laddu

Name: No Sugar Bajra Gond Laddu
Total time: 1800 s
Yield: 10-15 people
Cuisine: Indian
Ingredients: 1.5 cups bajra flour; 1/2 cup whole wheat flour; 3/4 cup edible gum (babool gond); 250 grams jaggery; 200 grams fresh dates; 1 cup mixed dry fruits (almond, cashews, pistachio etc); 3/4 cup ghee; 1 tsp cardamom powder

Naheed Alam @cook_14415967

Greater Noida.

#bajrarecipe
#laddurecipe
#winterrecipe#milletrecipe#pearlmillet

Naheed Alam @cook_14415967

Greater Noida.

#bajrarecipe
#laddurecipe
#winterrecipe#milletrecipe#pearlmillet

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Ingredients

30 minutes

10-15 people

1.5 cupsbajra flour
1/2 cupwhole wheat flour
3/4 cupedible gum (babool gond)
250 gramsjaggery
200 gramsfresh dates
1 cupmixed dry fruits (almond, cashews, pistachio etc)
3/4 cupghee
1 tspcardamom powder

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Steps

30 minutes

1

Remove seeds from dates and grind. Heat avpan, add 1 tsp ghee and roadt dry fruits for 2 minutes on low flame. Take out and grind coarsely. Keep aside.
2

Heat 2 tbsp ghee and roadt gond till fluffy. Take out, let it cool and grind.
3

Heat 2 tbsp ghee in the kadahi and roast both the flour on low flame till a nice aroma comes out. Take out in a large mixing bowl/thali.
4

Add dates dry fruits piwder and gond powder to the flour. Mix with hands till crumbled. Add cardamom powder.
5

Add jaggery to the karahi and add 1/4 cup watwr. Let it melt. Cook till one boil. Lower the flame to lowest.Add flour mix ghee and mix all ingredients well.
6

Take out in a thali. Leave 2 minutes. Make laddus while warm.
7

Can be stored up to, 1 month. Enjoy 😊😊

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Naheed Alam @cook_14415967

on February 12, 2024 09:38

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.