Matar Puri

Name: Matar Puri
Cuisine: Indian
Ingredients: 2 cups whole wheat flour/atta; 1 cup green peas/Matar; 1/2 tsp salt; 2 tsp oil & oil for frying

Swagatika @swagatika

Bangalore, Karnataka, India

Make these Matar puris instead of plain puris, this winter when the matar is abundantly available in market.

#LFB

Make these Matar puris instead of plain puris, this winter when the matar is abundantly available in market.

#LFB

Swagatika @swagatika

Bangalore, Karnataka, India

Make these Matar puris instead of plain puris, this winter when the matar is abundantly available in market.

#LFB

Make these Matar puris instead of plain puris, this winter when the matar is abundantly available in market.

Saved

Ingredients

2 cupswhole wheat flour/atta
1 cupgreen peas/Matar
1/2 tspsalt
2 tspoil & oil for frying

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Steps

1

Grind the peas into a fine purée. Mix with wheat flour and knead to a dough by adding water, as much as required.
2

Add 2 tsp oil and smooth out the dough, let it rest covered for 15 minutes.
3

Roll the puris into round shaped flat breads.
4

Fry in hot oil, flip and fry from both sides until you get brown colour patches.
5

Have the garmagaram puris with your favourite sides. I love to pair with potato curry always.

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Cooksnaps

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Swagatika @swagatika

on February 12, 2024 10:01

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770