Shrimp Shumai | Superheated Steam Oven Microwave

Name: Shrimp Shumai | Superheated Steam Oven Microwave
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2.8 oz (80 g) shrimp, peeled and deveined; 8 shrimp, peeled and deveined; 0.7 oz (20 g) dried scallops; 0.5 oz (15 g) canned bamboo shoots; 0.35 oz (10 g) green onion; 1/4 egg white; 1/2 teaspoon minced ginger; 1/2 tablespoon potato starch; 1/4 teaspoon cooking wine; 1 dash sesame oil; 1 pinch salt; 8 shumai wrappers

okane @okane

Full content 👉https://youtube.com/shorts/4KHp1857kxc

okane @okane

Full content 👉https://youtube.com/shorts/4KHp1857kxc

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Ingredients

30 minutes

Serves 2 servings

2.8 oz (80 g)shrimp, peeled and deveined
8shrimp, peeled and deveined
0.7 oz (20 g)dried scallops
0.5 oz (15 g)canned bamboo shoots
0.35 oz (10 g)green onion
1/4egg white
1/2 teaspoonminced ginger
1/2 tablespoonpotato starch
1/4 teaspooncooking wine
1 dashsesame oil
1 pinchsalt
8shumai wrappers

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Steps

30 minutes

1

Chop half of the 2.8 oz shrimp into pieces and finely mince the other half.
2

In a large bowl, combine all ingredients except the shumai wrappers and the 8 whole shrimp. Mix until sticky, then divide into 8 equal portions.
3

Shape each shumai wrapper into a cup using your fingers. Fill each with a portion of the filling and top with a whole shrimp for decoration.
4

Place on a steam oven tray, cover, and cook using program No.139. Serve with soy sauce and yellow mustard.