First remove leaves then peel the hard skin of the Kohalrabi cut into slices.

Remove the hard stem from the leaves and don't cut the leaves.Then wash properly both stems & leaves.

Heat oil in a pressure cooker and add green chillies,slices & leaves

Add salt, water and stir well.Cover and cook till cooked from high to low flame till 5-8 whistles

Switch off the flame open when cool down transfer to a serving dish sprinkle some garam masala powder and serve with rice.This is a kashmiri white Kohalrabi😋