None really, just a nice rub for your ribs, brisket and pork

My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn!

This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little.

This is a homemade rub for chicken, ribs, or chops

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My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket

It tastes delicious!!! Even though it doesn't taste like the Bbq sauces you buy at the supermarket. 😊

Found this to be a beast of a rub. Use it on pork or chicken.

Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought.