Schezwan style Beetroot Dip

Here's an amazing, lipsmacking and quick and easy recipe for your party starters. It has beet root which is a good source of iron, vitamin C, fibre and micro minerals. To add to it's taste, I have added the Schezwan touch which makes it a delicious combination. Do try this and let me know in the comments.
#ga24 #hmi #schezwan #beetroot #dip #cookpad #snacks #party #starter #chutney #10minutes
Schezwan style Beetroot Dip
Here's an amazing, lipsmacking and quick and easy recipe for your party starters. It has beet root which is a good source of iron, vitamin C, fibre and micro minerals. To add to it's taste, I have added the Schezwan touch which makes it a delicious combination. Do try this and let me know in the comments.
#ga24 #hmi #schezwan #beetroot #dip #cookpad #snacks #party #starter #chutney #10minutes
Steps
- 1
First, whisk the hung curd and milk powder till creamy in a bowl.
- 2
Then blend the beetroot with all the mentioned ingredients till you have a red coloured paste.
- 3
Then blend this paste into the curd and mix well with a whisk. Transfer to a serving bowl. Garnish with chopped coriander or mint leaves for flavour.
- 4
Serve with your favourite Chinese snacks like momos, dry Manchurian balls, spring rolls or desi snacks like pakoras, mathri, masala Vada, bonda or bhajji. Enjoy!
Tip: to make it a healthy platter, I served it in a capsicum cup with vegetable sticks!
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