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Super Easy but Delicious Soup with Bouillon
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 超手抜だけど美味しいスープ◆ブイヨンで
A picture of Super Easy but Delicious Soup with Bouillon.

Super Easy but Delicious Soup with Bouillon

sayahk
sayahk @cook_40023901

This is a super easy, super convenient, yet delicious soup that I've been making for ages. I'm almost embarrassed to share this recipe (sweat). It's perfect for when you're short on time or have unexpected guests. You can whip it up quickly.
The origin of this recipe
I feel like I've been making this for about 20 years. It's my go-to when I'm in a pinch or can't decide on a soup (laugh).

This is a super easy, super convenient, yet delicious soup that I've been making for ages. I'm almost embarrassed to share this recipe (sweat). It's perfect for when you're short on time or have unexpected guests. You can whip it up quickly.
The origin of this recipe
I feel like I've been making this for about 20 years. It's my go-to when I'm in a pinch or can't decide on a soup (laugh).

Read more

Super Easy but Delicious Soup with Bouillon

sayahk
sayahk @cook_40023901

This is a super easy, super convenient, yet delicious soup that I've been making for ages. I'm almost embarrassed to share this recipe (sweat). It's perfect for when you're short on time or have unexpected guests. You can whip it up quickly.
The origin of this recipe
I feel like I've been making this for about 20 years. It's my go-to when I'm in a pinch or can't decide on a soup (laugh).

This is a super easy, super convenient, yet delicious soup that I've been making for ages. I'm almost embarrassed to share this recipe (sweat). It's perfect for when you're short on time or have unexpected guests. You can whip it up quickly.
The origin of this recipe
I feel like I've been making this for about 20 years. It's my go-to when I'm in a pinch or can't decide on a soup (laugh).

Read more
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Ingredients

Serves 2 servings
  • 2 cubesbouillon
  • 2 cupswater (500 ml)
  • 3 slicesbacon
  • 1/4onion (if available)
  • 2eggs
  • Grated Parmesan cheese, to taste
  • Parsley, to taste
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Steps

  1. 1

    Cut the bacon into 1/2-inch wide strips. Thinly slice the onion.

  2. 2

    Add water and bouillon cubes to a pot and bring to a boil. Once boiling, add the bacon and onion, and simmer over medium heat until the onion is tender.

  3. 3

    Once the onion is tender, beat the eggs well and pour them into the pot. Serve in bowls, sprinkle with grated Parmesan cheese and parsley, and it's ready. So easy!

  4. 4

    I tried mixing the eggs with cod roe and adding it. With the onion, it's also delicious!

    A picture of step 4 of Super Easy but Delicious Soup with Bouillon.
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sayahk
sayahk @cook_40023901
Published in the US on April 04, 2025 12:04
みなさんのレシピ、とてもお世話になっています。つくれぽもとても嬉しいのですが、時間の都合上、ご挨拶に伺えません、ごめんなさい。でも、いつも嬉しく受け取っています♪感謝♪
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Keywords

Soup Onion Parmesan Egg Bacon Cheese

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