Super Easy Tandoori Chicken with Curry Roux

Name: Super Easy Tandoori Chicken with Curry Roux
Cuisine: American
Ingredients: 14 oz chicken (your preferred cut); 1/4 cup plain yogurt; 2 pieces curry roux (your preferred flavor); 1/2 teaspoon salt

kayasan @cook_40051595

This is a super easy tandoori chicken that takes about 5 minutes to prepare.
The story behind this recipe:
I love tandoori chicken, but gathering all the spices can be a hassle...
I tried using curry roux, and it worked perfectly.
In our house, we used Golden Curry medium hot.

kayasan @cook_40051595

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Ingredients

14 ozchicken (your preferred cut)
1/4 cupplain yogurt
2 piecescurry roux (your preferred flavor)
1/2 teaspoonsalt

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Steps

1

Cut the chicken into appropriate sizes.
2

Chop the curry roux. It doesn't need to be very fine, just chopped to some extent is fine.
3

Put the yogurt, chopped curry roux, salt, and chicken into a plastic bag.
4

Massage well and let it sit in the refrigerator for 1 hour to overnight.
5

Don't worry if there are lumps of roux left. They will dissolve while resting in the refrigerator.
6

Cook thoroughly in a frying pan with oil over medium heat, being careful not to burn.
7

Place on aluminum foil and bake in a toaster oven for about 12 minutes. If it looks like it might burn before it's cooked through, cover with aluminum foil.