Easy 'Jīmamī Dōfu' with Peanut Butter

I created this recipe because I wanted to use 'Peanut Butter Made from Raw Peanuts' in more dishes! This is a spicy, hearty soup that warms you up and is full of ingredients.

☆Featured Recipe☆This toast is incredibly delicious with the crunchy texture of peanuts and the gooey peanut butter ∩( ◠‿◠ )∩About this recipeI made it in the style of Taiwanese peanut butter bread♡

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I was hungry, wanted to find an app that you can list all your food and it creates a meal, I found this.... here I am

I combined 2 of my boys favorite food french toast and peanut butter and jelly sandwiches. I only could get a half sandwich picture because they were gone lol. Enjoy!!

I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness.When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa

My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home... then my husband muttered "dan dan noodles", so here it is. He said it's better than the ones he had in a restaurant!I used chrysanthemum greens because we had a bunch that were close to its best-by date. I recommend it anyway because it was nice and crispy. If you're using bok-choy or spinach, microwave them first. Boil water for the noodles while you're making the soup to cut down on time. For 2 to 3 servings. Recipe by cakes&ale

Recipe from the 1920s found on vintage kitchen.I made a video on how to make them, these are my go to cookies for sure, I always my these ingredients on hand.https://youtu.be/FFjTHZ5T_po

Found this gem at "simplejoy.com" and it was originally made on the stovetop. However, I decided to make mine in the microwave, as other fudge recipes do just fine that way. 🤷🏻‍♀️👌*See their website for stovetop directions. 😏👍 I also didn't have peanut butter chips so I used white chocolate chips instead. This fudge still came out peanut buttery & creamy and was absolutely delicious! 🤤😍 #peanutbutterfudge #fudge #holidaytreats #peanutbutterlovers

Old fashioned fudge recipe. Grandma made the best fudge, thankfully I always followed her around in the kitchen to learn this recipe and technique so I can carry on the tradition.

For all the peanut butter lovers out there in this big groovy world

I love peanut butter. Since I discovered it, I use it a lot—on my protein pancakes for breakfast and spread on crackers for a quick snack... and I make it myself, so it's 100% peanuts.

I have been eating this with honey baked ham forever. I decided to change it up with crunchy peanut butter. Actual honey and black forest ham. It is great both ways!

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This is the absolute best peanut butter fudge recipe I've ever used! It's not dry like some fudge turns out and everyone will enjoy it!

You might think, 'What?!' but the saltiness of chikuwa and cheese pairs perfectly with the sweetness of peanut butter. Please give it a try!The origin of this recipe: I wondered what would happen if I added sweetness to chikuwa, so I decided to try it out.

You can easily make a delicious sesame-like sauce by just mixing these ingredients! Give it a try!The story behind this recipeI created this on a whim to use up some leftover peanut butter, and it turned out great. It's like real sesame sauce!

#mindaskitchen - https://www.mindas-kitchen

This recipe bring a lot of memories from my mother in law. This sauce is good with pork chops, and home fries

www.craftycookingmama.com

Every single holiday my grandmother (Meme) makes peanut butter cookies. These things are like the definition of my comfort food

This is like the chocolate no bake cookies. I just like peanut butter fudge so I just make this and pour into pan and cut into squares like fudge. You can also drop by spoonfuls onto parchment paper for cookies.

Thank you for making this recipe popular! This is my favorite sandwich with peanut butter and raspberry jam. It's delicious when made with homemade peanut butter.The story behind this recipe:I made homemade peanut butter and jam from frozen raspberries, so I created a nostalgic peanut butter and jelly sandwich (style) with freshly baked bread.

this recipe is too sweet.... but you could lessen the use of condensed for better adjustment :chef

Delicious! Don't hate on tofu...try this and you'll be amazed at how good it is! You could sub pumpkin or Nutella for the peanut butter and use any combination of toppings or even mix some in! Use your imagination! :hungry

Just wanted a midnight snack and came up with this

Made this for my girlfriend because she likes peanut butter on her pancakes.. So why not put peanut butter in the recipe?

My sister and I adapted the fantasy fudge recipe over time into this creamy peanut butter fudge.