From はーたんのおっかさん's kitchen in Japan.

Originally published on Cookpad Japan as 簡単！照り焼きチキン丼お一人様520㌍, with US measurements.

Easy Teriyaki Chicken Rice Bowl (520 Calories per Serving)

Name: Easy Teriyaki Chicken Rice Bowl (520 Calories per Serving)
Yield: Serves 2 servings
Ingredients: 1 boneless, skin-on chicken thigh; 2 bowls cooked rice (about 2 cups/320 grams); 2 tablespoons sake (30 ml); 3 tablespoons soy sauce (45 ml); 2 tablespoons mirin (30 ml); 1 tablespoon sugar (12 grams); 1 teaspoon oil (5 ml); 6 -inch piece green onion (green part only); 1 sheet nori (cut into thin strips); 1 tablespoon toasted white sesame seeds (9 grams)

はーたんのおっかさん @Yuki_haa_89

With the magic of sake-steaming, the chicken turns out moist and tender, perfectly coated in a sweet and savory sauce. This is a quick and easy rice bowl you can make in no time!
About this recipe:
My beloved daughter loves chicken!
She also loves rice bowls!
Do you still have the rice we brought from Japan?
If you’ve run out, try picking some up at a Korean store. They might not have Japanese rice, but you’ll find something good—any rice tastes great when you enjoy your food!

はーたんのおっかさん @Yuki_haa_89

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Ingredients

Serves 2 servings

1boneless, skin-on chicken thigh
2 bowlscooked rice (about 2 cups/320 grams)
2 tablespoonssake (30 ml)
3 tablespoonssoy sauce (45 ml)
2 tablespoonsmirin (30 ml)
1 tablespoonsugar (12 grams)
1 teaspoonoil (5 ml)
6-inch piece green onion (green part only)
1 sheetnori (cut into thin strips)
1 tablespoontoasted white sesame seeds (9 grams)

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Steps

1

Thinly slice the green onion and soak in ice water. Fold the nori sheet and cut into thin strips. Make about 5 shallow cuts in the chicken to help it cook evenly.
2

Heat oil in a skillet over medium heat. Place the chicken skin-side down and cook with a lid on to prevent oil splatter. Once golden brown, flip and cook the other side for about 2 minutes per side.
3

When both sides are browned, add the sake, cover, and steam over low heat. Meanwhile, quickly mix the soy sauce, mirin, and sugar together.
4

When most of the sake has evaporated, add the sauce mixture. Return to medium heat and cook until the sauce thickens and coats the chicken. Slice the chicken into bite-sized pieces.
5

To serve: Place rice in a bowl, top with nori strips, then chicken, sprinkle with sesame seeds, add green onion, and drizzle with the sauce from the pan. Enjoy!

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Cooksnaps

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はーたんのおっかさん @Yuki_haa_89

Published in the US on March 26, 2026 15:41

愛娘が成人の歳を超えました。勉強のため遠く離れた国,カナダトロントで一人で頑張ってます。そんな愛娘のために母の味を残したくて始めます。母さんから、いつかは嫁ぐであろう・・・愛娘への嫁入り支度のはじまりはじまり～だよ。///そして娘は素敵な旦那様と娘と東北で暮らしてます!(^^)!神様ありがとう！これからもよろしくお願いします。

Keywords

Teriyaki Rice Welsh Onion Chicken Thigh Leaf Vegetable Sake Soy

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