Roasted Sweet Potato and Butternut Squash

I always have trouble coming up with a veggie side item for taco night that my kids will happily eat. This is usually my go to, as the flavors all work well with the rest of the meal.

I wanted to enjoy a soup that feels like fall...The story behind this recipeI felt that just butternut squash was missing something, so I added yams similar to Japanese sweet potatoes, and it was a great success!

An easy delicious soup that always impresses. Serve with sweet potato rolls for a full flavorful meal.

I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis.Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety.Add the cream cheese to the vegetables while they're still hot so that it melts.The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie

I bought 3 different butternut squashes I wanted to try. This one is supposed to taste of sweet potato and Sweetcorn so here they are

Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.

I love kabocha squash, and I've been making this salad for a while now.Deli-style Kabocha Squash Salad-Boil the kabocha squash and sweet potato with their skins on.-Remove the excess bacon fat with a paper towel before cooking. Recipe by Yuuyuu0221

I tried to replicate an appetizer I had at an izakaya (Japanese pub) and ended up with something even better.Besides eating it on a toasted bread heel, it also goes great with crackers or brown rice. Recipe by Chinatsu

My momma used to make this all the time, passed down from her mom and now to me. Warning, super sweet.

I got this recipe from pinterest and it's a flavor I'll never forget, I always season my sweet potatoes this way now!🩺 Fatty Liver Safe Recipe❗️⚠️🚫No Sugars Added⬇️Low-Fat

Very easy and very tasty!

Sooooo yummy! :-)

I came up with this to help speed up my digestion. It's a delightful salad with olive oil for sweet potato lovers.You can also try cooking the veggies in a pressure cooker. Adjust the seasoning to taste. Although it's a matter of taste, it tastes delicious with a generous dash of black pepper. Recipe by Yagirinonegichan

Fall means sweet potatoes and kabocha squash! To remind you of this, try this salad recipe.Flavored with mayonnaise only! A very simple recipe that highlights the flavors of the vegetables.Please visit my recipe blog (in Japanese) at http://ameblo.jp/k-kazu1969/ Recipe by Deiji-daisy

I had sweet potatoes I need to use up and I just started combining delicious ingredients. Seen similar recipes before and wanted to make something of my own.

I'm a fan of sweet potatoes in any form, but especially in savory dishes. This makes a perfect side to accompany my Apple Cider Chicken or your Thanksgiving feast!

(Taste better than sweet potato’s)

I adopted this basic recipe from a “Southern Heritage of Cooking” cookbook and added the apples, cinnamon, and walnuts. It’s great with a holiday baked ham and of course as a side for Thanksgiving.

This was something new to us to try. But it was so easy, and turned out so good, I had to share. Just step through the instructions, it's hard to go wrong with this one.

I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt.If you mix too long at Step 5, the bread will come out firm.It's best to enjoy these after they have cooled. Consume by the end of next day. If you store them in the refrigerator, put in the microwave for about 10 seconds. Enjoy trying other toppings. Recipe by Choco makaron

Really delicious easy side dish.

I loved these! Acorn squash is one of my favs. Loved the rosemary and brown sugar in this recipe! Perfect for Thanksgiving but will be making again year round! :-)

The sweet potato puts a nice sweet taste to the carrots, for those who don't like carrots and swede or turnip.

Delicious