Roasted Sweet Potato Puree with almonds

kanisuroll
kanisuroll @joym15
Naples

Very easy and very tasty!

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Ingredients

  1. 6large sweet potatoes
  2. 1/4 Calmonds, chopped uor sliced
  3. 1 Tbsplemon zest
  4. 1/4 tspcayenne pepper
  5. 2 Tbspgrapeseed oil
  6. 1 Tbspcoconut oil

Cooking Instructions

  1. 1

    Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.

  2. 2

    Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.

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Comments

Written by

kanisuroll
kanisuroll @joym15
on
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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