Sausage braid rolls-basic

Sausage braid rolls-basic
Steps
- 1
Cut the cube puff pastry's side into strips, cut 4 times to make 5 strips. Both left and right side, does forget to leave some space for the sausage in the middle.
- 2
Cut the sausage to the size that would fit into the puff pastry and place it in the middle of the pastry sheet
- 3
Fold the side (the strips you cut) of the pastry together
- 4
Bake in preheated oven to 160c for 10 more minutes or until golden brown
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