Makizushi (roll sushi)

Name: Makizushi (roll sushi)
Total time: 1800 s
Yield: 4servings
Cuisine: American
Ingredients: 4 sheets seaweed (nori); 3 cup cooked rice; 8 imitation crab sticks; 50 g boiled eel; 2 cucumbers; 30 g white radish sprouts; 20 g fryingfish roe (tobbiko); for sushi vinegar; 4 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon salt

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Makizushi is a popular food in Japan. Good for a lunchbox or a potluck party. You can add eggs and tuna as fillings.

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Makizushi is a popular food in Japan. Good for a lunchbox or a potluck party. You can add eggs and tuna as fillings.

Saved

Ingredients

30minutes

4servings

4 sheetsseaweed (nori)
3 cupcooked rice
8imitation crab sticks
50 gboiled eel
2cucumbers
30 gwhite radish sprouts
20 gfryingfish roe (tobbiko)
for sushi vinegar
4 tablespoonsvinegar
2 tablespoonssugar
1 teaspoonsalt

Saved

Steps

30minutes

1

To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
2

Cut a cucumber into 1cm loong stick.
3

Spread a bamboo mat and place a sheet of nori on the mat.
4

Spread the cooked sushi rice on the top of nori.
5

Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
6

Roll up the sushirice (step5) with the bamboo mat.
7

Cut the roll into small pieces. It's done!